Beautiful restaurant. Great scenery and ambience. If you want a fine dining experience with excellent service and culinary food, this is the place. Very relaxing and chill place for a date. Lobster tamale is a must try. Ribeye was cooked to perfection, soft red center with crispy outer layer. The chicken dish was delightful.
Swanky, artsy, fancy. Flavors were great, a good deal of Texas BBQ influences. Lobster tamale pie is a must try, along with the pork belly. The chicken entree was amazing and worth every bit of ordering chicken at an ultra fancy restaurant. The king salmon and 50 day ages steak was also very good. Staff was amazing!
What a beautiful space! Our server Candace was great. Very knowledgeable and kept a good pace for the entire dinner. I will say the other guys walking around in the grey suits, not so much. They often asked us the same question multiple times as if there was no communication between them. I aked one of them a menu question and he said he would find out and he never returned. The bathrooms are very tight but great sinks. Towels were very scratchy. As for the food, I did have a special Christmas tasting menu, which was kinda a bummer. I wanted the regular tasting menu. It was good though. Very thoughtful and deliberate. The plating was beautiful and everything meshed well. My girlfriend ordered off the menu since she is pescatarian and there was no Christmas tasting option for her. She had the poached halibut with potato chip crumble. It was amazing! It was a great dining experience and I'm going back with my father to get that regular tasting menu for $150. I highly recommend.
One of the few restaurants in fine dining that has a truly vegetarian menu. When I spoke to them they said they will just substitute the normal menu with some veggies.
But after my meal there yesterday, I don't think anything was a substitute. All the courses were so apt and tasted so good.
One of my favorite restaurants in Dallas. Right up there with Uchi. I try the tasting menu every 6 months and always really enjoy my time there. The staff was great.
Absolutely amazing food!!! Have never been presented food like this before. If you are prepared to spend money then definitely pay a visit.
One masterful plate after another. My wife and I were almost giggling after each bizarre flavor profile. Stephan Pyles has tapped into some amazing creation in physical taste and ambiance.
Two items stood out in our ten course tasting menu. The lemongrass coconut cream poached halibut. Something like this depresses you because you realize you'll never be able to recreate it at home. But the best dish of the night was undoubtedly the chilled melon gazpacho with yuzu yogurt sorbet, basil, and chipotle crumble. Now, I never liked the idea of gold soup and I've had it a fair number of times. Just thought it was something I didn't care for. Until I had this at Flora. The dazzling taste just wakes you up. Flavor was explosive but the textures and varying degrees of coldness caught me off guard. Sweet savory and bright at the same time. I liked this gazpacho a lot.
The waitstaff is attentive, informed, and top notch. I totally recommend Flora.
Food, service and ambiance are over the top at Stephen Pyles' newest in Dallas! We opted for 5 dishes from the top half of the menu as well as whites and reds by the glass. I also had the memorable "Flora" specialty drink. We had the ahi tuna, duck, wagyu beef, lobster pie and leek/potato soup. No dessert but they give you a pretty tasty with 3 little delicious bites and then let you pick chocolates from a box made by a local chocolatier.
Excellent service from the staff. Very attentive and a great experience overall. The food is so flavorful that you can tell the passion there is into the culinary arts of Stephan Pyles.
Extremely inventive menu and incredible taste. Highly recommend their deconstructed lobster tamale.
Not just a meal, a complete experience. Wonderful service. The atmosphere is amazing. Dress in your best and be prepared for a wonderful experience.
Superb! The resturant is gorgeous. Service is outstanding. Food is phenomenal!!
Amazing food! It looks great and tastes better than it looks!
If you want an amazing, and paired perfectly tasting menu. This is the place to go. We had 7 courses and each one was explained to us with a wine paired with it. It was definitely an experience not just a dinner. The food was outstanding, the service immaculate and then the chef Stephen Pyles was there and he greeted us with a smile and spoke with us. I would recommend this over and over.
Chef Stephan Pyles has created a great dining experience. The service was the best I have had in years. The food was excellent. Out tasting menu was creative and I loved the wine pairings so much, I will be shopping for all of them.
One of the best meals of my life! Let the Chefs take the wheel and indulge in the tasting. Sit back and enjoy the flavor combinations, textures, and the beautiful artistic presentations. The food, service and ambiance is impecable. Will definitely find my way back soon.
Modern! Chic! Clean! The restaurant was filled with lilies and tasteful design.
I didn't take any pictures due to the fact I couldn't take my eyes off of what was happening before me. The chef's table open concept was refreshing and allowed us to see more dishes from the menu.
We look forward to returning again soon though next time we will try the wine pairing with the taster menu.
Phenomenal. The food was absolutely delicious, the wait staff attentive, the ambiance sophisticated. Definitely a place to go for a big occasion or before the symphony or the opera. (Don't let the "Cafe" in the name fool you, this is a very-high-end restaurant.) This place isn't cheap but when you taste the food you understand why. The kitchen staff elevates haute cuisine to a work of art, from the choice of the ingredients to the pairings of flavors to the presentation on the plate. Everything I had (butternut squash/pomegranate salad and duck) was out-of-this-world good. The house-made bread was warm and delicious. I can't even find enough words to describe how tasty and flavorful everything was. If a restaurant in Dallas is ever going to get rated three stars by the Michelin guide, it's going to be this one.
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