combination trio of bruschetta, calamari and crab-cake
8.95 $
Lumache Ai Funghi
fresh escargot sauteed in a white wine garlic sauce and served over roasted mushrooms
7.95 $
Ostriche Al Forno
oysters baked with fresh spinach, chopped onions, and bacon bids in champagne sauce
8.95 $
Gamberoni Farciti
two jumbo prawns stuffed with fresh lump crab meat, topped with creamy sun dried tomato sauce
9.95 $
Polenta Calda Al Sugo Leggero
traditional italian corn meal served with a light veal sauce
7.95 $
Calamari Fritti
tender calamari lightly fried and served with zesty tomato sauce
8.95 $
Bruschetta Al Pomodoro
toasted slices of homemade bread topped with fresh diced tomatoes, garlic, chopped basil and mozzarella. drizzled with extra virgin olive oil
7.95 $
Antipasti Freddi
Carpaccio Di Manzo
thinly sliced filet mignon marinated in citrus juices, topped with arugola, shaved parmigiano and capers
10.95 $
Cocktail Di Gamberi
chilled gulf shrimp served with our homemade cocktail sauce
9.95 $
Prosciutto E Melone
sweet cantaloupe and oranges wrapped with prosciutto di parma
8.95 $
Antipasto Misto
assorted plate of italian cured meats, shrimp, cheeses and olives served over a bed of greens
9.95 $
Zuppe
Minestrone Alla Paesana
traditional italian country side garden vegetable soup
4.5 $
Zuppa Del Giorno
chefs selection
4.5 $
Insalate
Cesar Capriccios
original caesar salad recipe with crostini
4.95 $
Pere E Gorgonzola
slices of pear, hearts of palm, glazed walnut, tomato and aged gorgonzola cheese tossed over mixed greens in raspberry vinaigrette dressing
5.5 $
Caprese
fresh imported mozzarella and slices of red tomatoes served with basil, oregano and dressed with extra virgin olive oil, accompanied by marinated roasted bell peppers
7.95 $
Pomodoro E Cipolle
thinly sliced tomatoes and red onions served with basil and tossed in extra vergin olive oil and balsamic vinegar
4.5 $
Capriccio Salad
our house salad, mixed baby greens, crisp lettuce, mushrooms, hearts of palm and tomatoes with our fresh italian dressing
3.95 $
Paste
Lasagna Al Forno
homemade meat lasagna served with melted mozzarella and tomato basil sauce
13.95 $
Tre Paste
combination of three of our home made pastas, lasagna, ravioli and cannelloni
15.95 $
Melanzane
ripiene roasted eggplant layered with spinach, roasted pepper and melted mozzarella cheese served with pomodoro sauce
14.95 $
Linguine Del Marinaio
linguine pasta sauteed with jumbo shrimp, scallops and mushrooms, served in a leeks and basil cream sauce
22.95 $
Fetuccine Al Sugo Di Carne E Funghi
fetuccine pasta served with cracked peppercorns seasoned tenderloin bites in a mushrooms cream sauce
18.95 $
Capellini Primavera
angel hair pasta with fresh garden vegetables in a light pomodoro sauce
14.95 $
Pasta Bolognese
chef's choice of pasta served with earthy meat tomato sauce
13.95 $
Ravioli Allaragosta
homemade lobster filled ravioli served in a light tomato cream sauce
15.95 $
Rigatoni Alicia
rigatoni pasta tossed with italian sausage sauteed in white wine, bell peppers and onions
15.95 $
Fettuccine Alfredo
fettuccine pasta, grilled chicken, peas and fresh tomatoes in a creamy alfredo sauce
15.95 $
Secondi Di Pesce
Cioppino
traditional italian fishermans stew of shrimp, scallops, clams, calamari, mussels and mediterranean white fish fillet in our spicy marinara sauce
22.95 $
Salmone Alla Griglia
fresh atlantic salmon fillet grilled and served in a lemon caper sauce, accompanied by scalloped potatoes
18.95 $
Trancia Di Tonno In Crosta Ai Tre Pepi
pan seared ahi tuna, crusted with three types of peppercorns, cooked rare, served with puttanesca sauce and accompanied by portobello mushroom and parmesan risotto
24.95 $
Filetto Di Branzino Alla Mediterranea
fillet of wild mediterranean sea bass sauteed with capers, black olives and fresh basil in a light tomato sauce served with grilled vegetables
27.95 $
Tilapia Al Limone
fresh tilapia sauteed with lemon, white wine and capers
18.95 $
Pesce Spada All' Origano
center cut swordfish fillet grilled and served in a garlic oregano sauce, accompanied by grilled asparagus and parmesan risotto
25.95 $
Aragosta Arrosto
broiled lobster tail served with two shrimp, asparagus and saffron risotto, finished with a lemon dill sauce
32.95 $
Secondi Di Carne
Pollo Vesuvio
a large portion of bone- in chicken breasts marinated and broiled, served over sauteed spinach and accompanied by scalloped potato and grilled tomato
15.95 $
Picata Al Limone
veal scaloppini sauteed with shallots, garlic, basil, white wine, lemon and caperserved with grilled vegetables
22.95 $
Ossobuco Con Risotto
veal shank braised in a red wine mushrooms sauce, served with shitake risotto
29.95 $
Pollo Alla Valdostana
marinated chicken breast sauteed with imported prosciutto and mozzarella, finished with marsala wine sauce
15.95 $
Saltinbocca Alla Romana
thin-sliced veal and proscuitto topped with mozzarella cheese and enhanced with sage, served in a madeira wine sauce
24.95 $
Pollo Del Cuoco
herb crusted chicken breast rolled and filled with spinach and ricotta cheese, backed and finished with a light mushrooms sauce
16.95 $
Lombata Di Vitello
roasted free range veal chop served with shitake mushrooms, marsala wine, fresh tomato and garlic sauce served with scalloped potato and baby carrots
34.95 $
Pollo Ai Carciofi
marinated chicken breast sauteed with marinated artichokes, served in a white wine garlic sauce
15.95 $
Vitello Bosciaola
veal scaloppini sauteed with mushrooms in a marsala wine sauce
22.95 $
Costolette Dagnello Al Rosmarino
grilled new zealand lamb chops grille and served with fresh rosemary cognac sauce or mint jelly, accompanied by scalloped potato and baby carrots