Rare menù, Dallas

Rare Dallas - Menu

4/2/1‏‏

Choose from 4 items, 2 items, or single order

Ocean Scallop

Herbed seared, sea scallop, brown butter, vermouth

4 $

Coconut Panko, Crusted Shrimp

Red curry, coconut foam, chives

3 $

Soft Shell Crab

Black pepper, garlic, jalapeño

3 $

Blackened Tuna Taco

Wonton shell,‏‏ blackened, tuna, mix greens, honey wasabi, kaiware

5 $

Black Tiger Spring Roll

Black tiger shrimp, pineapple, shiso, avocado, indo salsa

3 $

Tempura (2Pc)

Shrimp, shitake, kabocha, king crab, asparagus, or white onion

3 $

Pork Tenderloin Lettuce Wrap

Sous-vide tenderloin, hoisin vinaigrette, watermelon pineapple salsa, avocado

6 $

Rare

Edamame

Local honey,‏‏ Hawaiian pink salt

4 $

Shishito Blisters

Flash fried, salt trifecta

5 $

Tuna Poke

Big eye tuna, taro chips, lime supremes, sesame soy, fried leeks

14 $

Salmon Carpaccio

Goat cheese, green apple, leeks, petite shiso, red onion vinagrette.

10 $

Esco’Fois

Escolar sashimi, seared fois, sanbaizu, onion strings, scallions

14 $

Aji Squared

Spanish mackerel sashimi, garlic ponzu, fresh ginger, momiji, and scallions

15 $

Shiromi Ceviche

White fish, red onion, cherry tomato, shiso mint foam, mango, citron salt, plantain chips

13 $

Hamachi

Yellowtail sashimi, yuzu soy, serrano, basil foam

14 $

Unique Eats‏‏

Ishiyaki (Hot Rock) Shitake Scallion Salad, Yuzu Butter

Wagyu beef‏‏ 18, ocean scallop 14, escolar 12, trio 21

Whole Rock Cod

Lightly fried, sweet potato strings, habanero roasted pablano, chimichuri

14 $

Pea Shoot Pulled Chicken

Twice cooked pulled chicken, ginger sour cream, pea shoot, heirloom tomato salad

9 $

White Asparagus

Ikura (salmon roe), hollandaise,

7 $

Beer Batter Fish Fillets

Pea puree,‏‏ shiso mint vin, avocado

12 $

Chasu Pork Belly

Soy gastrique, artichoke puree, texas toast.

16 $

By the Oz.

4 oz or 8 oz measured munchies

Sous Vide Lobster Tail

Brown butter, shiso aioli, arugula salad 9/18

Sous Vide Tenderloin

Kabocha callettes, asparagus, au jus 12/22

Rock Shrimp Dynamite

Sous vide rock shrimp, spicy garlic aioli, chives 8/14

Sous Vide Salmon

Asparagus, edamame, mustard mint butter 9/16

Bacon Wrapped Pork Chop

Cream cheese, red pepper, sisho honey mustard 9/18