"A delicately crafted atmosphere and the friendly staff complement a delicious menu, coming together to create a truly memorable dining experience...."
Sterling Miller
"I went to CBD Provisions for brunch early on a weekend. The staff was attentive, kind, and answered all of our questions. The meal was perfect for a..."
Amy B.
"Walking distance from The Statler Hotel. Shrimp and grits was fantastic. Well seasoned with a bit of spice. Very good. Charcuterie was enjoyed by..."
Christina Eschbacher, REALTOR
"I got the quinoa salad bowl with steak. It was good however I wish the steak was more sliced up. It is relatively difficult to slice steak in a bowl..."
Brandon Damas
"Visited CBD Provisions for dinner after work and while I love the atmosphere, the wine, and charcuterie board appetizer, the main course menu was..."
Sarah Sutterfield
"We’ve been here like 30 times in the past few years and it never disappoints. We came yesterday afternoon for some drinks and food. Only wound up..."
Karl Kirchoff
"Very romantic atmosphere, the food was great and the drinks were perfect. It’s a calm setting with lovely workers. I felt very welcomed and..."
Maddie Reyna
"Enjoy some art, food, and drinks.
Perfect location inside the Joule hotel.
The service was great, and the food was good as well. I had the shrimp and..."
Sokoya Montgomery
"I had their famous cup of chile. It was quite different from the typical Texas chile I love and crave but was delicious. I also had the bone marrow..."
Ruth Truluck
"We went on a Sunday evening. No reservation was needed. We got a table immediately. Our waiter was very knowledgeable and nice. Started with the Pig..."
Monica Rollins
"I can say for a fact the food is well above standards. My friends been working there the last couple years or so, and we enjoyed her birthday party..."
Timothy Owens
"We had quail bbq & rice for dinner and it was okay (too much bbq on side). The soup (tomato, cream and basil) tasted good. I guess Carrots as side..."
Yuga Teja
"Really enjoy the homemade ginger ale and the shrimp & grits. The bone marrow was also..."
Taylor McCulley
"My husband and I went to experience the 1/2 of a pig head, we were both absolutely blown away, the experience as a whole; the atmosphere, staff,..."
Lauren Stroud
"Went for happy hour. Service was goods, drinks were great, and the app was a created surprise. I would definitely recommend this..."
Kendra Butcher
"John M the bartender was phenomenal. He not only made me two tremendous drinks that I let be dealers choice but also made my time here a true..."
Stephen Ruiz
"Loved this place. Small menu but everything tasted great. Restaurant was very nice on the inside. Staff was great and the food was very..."
Michael Orr (UglyBassMike)
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