Best Dos Equis in Dallas

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Buffalo Joe's Bar & Grill
Buffalo Joe's Bar & Grill
74/100 (1136 ratings)
Restaurants
Dinner
Lunch
Doble Cheeseburger
Chicken Wings
Chicken Parmesan
Dos Equis
Fried Pickles & Jalapenos
Philly Stromboli
Old Stale Carrot
Buffalo Joe's Skins
Bryan's Double Philly Sandwich
Micheladas
Buffalo Joe's Appetizer Platter
Cinnamon roll
Corona Extra
Meatball Sub
Jalapeño Burger
Dinner
Lunch
"You will love the atmosphere, with some really good pizza. The flavor is well balanced, great music you need to pay this gem a..."
Tadakara Mhlanga
"Karaoke Tuesdays are my favorite.... but I also love that there is no cover for fight and game nights! Bomb drink specials, billiards, poker,..."
Iyshia Kirkland
"Place was very dark and not very inviting. They were not busy at all and the service was very slow. Appetizers came out at same time as meal. Only..."
trey parr
"Our server, Trisha, was extremely attentive and sweet even though she was the only server! The food was extremely delicious! I have never had better..."
Hannah Bary
"Ordered from here the first time through the slice app and omg it was so good!!! I loved that all the food we ordered was not greasy at all! We got..."
J
"The most fun inhale had In months great people gret food great tv.s and great..."
Aison Hernandez
"Me & my wife went yesterday for the 1st time to watch the Giants home opener...GREAT BAR, GREAT FOOD, GREAT STAFF!!!! I told the manager my name..."
Anthony
"I want to give a special shout out to Beverly the bartender she has done amazing bartenders here and hey guys it's hard when you have a bunch of..."
william tift
"Love Wednesday and Friday nights ! I come here almost everyday . Good service and a fun environment! I love the girls! Kelsey is my number one ,..."
Kadijha Scott
"Great place to hangout have a lot on draft on tap and drink specials are great. Love having Beverly on..."
Jon Miles
"I wish that we would have ordered wings from here a long time ago! Seriously though, the hot buffalo flavor was delicious and had me craving for more..."
Paul Gonz