Chilled jumbo shrimp served with a zesty cocktail sauce.
Crab Cakes
A special blend of lump crabmeat and spices served with a zesty dijon dipping sauce.
Clams Casino
Five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs.
Bacon Beef Wellingtons
Beef tenderloin tips wrapped in bacon, served in puff pastry shells with a cabernet and caramelized onion demi-glace.
Scallops Wrapped in Bacon
Fried Calamari
Calamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.
Crab Stuffed Mushrooms
Fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping.
A La Carte Accompaniments
Sautéed Wild Mushrooms
Shiitake, Crimini and Portabella mushrooms sautéed with onions and served with garlic crostinis. Perfect to share
Roasted Garlic Smashed Potatoes
Fresh roasted garlic, red bliss potatoes, chives, butter and cream.
Fresh Asparagus
Served with hollandaise sauce.
Baked Stuffed Potato
Stuffed with Canadian bacon, smoked cheddar cheese, mushrooms and scallions.
Creamed Spinach
Fresh sauteed spinach, onion, garlic, cream and parmesan cheese
Sauce on the Side
As the perfect accompaniment: Bearnaise, Peppercorn, Cabernet Demi-Glace, Roasted Shallot Demi-Glace, Teriyaki or Garlic Butter
Fresh Fish of the Day
All of our fresh fish and entrees, are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.
Crab Stuffed Haddock
Fresh haddock fillet topped with crabmeat stuffing, lightly seasoned bread crumbs and hollandaise sauce.
Ginger Scallion Swordfish
Grilled swordfish steak marinated in soy sauce, ginger and scallions topped with a medallion of ginger scallion butter.
Grilled Swordfish
Grilled with our own seasonings
Baked Haddock
Fresh haddock fillet in sherry butter topped with seasoned bread crumbs.
Grilled Salmon
Grilled with our own seasonings.
Blackened Salmon with Orange Honey Butter
Fresh salmon dusted with Cajun spices, seared on a red hot cast iron and topped with a medallion of orange honey butter.
Fish Combination
A half order of any of the fresh fish items may be combined together with our 7 oz. sirloin, 10 oz. cut of prime rib or tenderloin medallions for an additional charge.
Entrees
All of our entrees are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.
Top Sirloin
The steak that made us famous! No fat, no bone, just great taste.
Teriyaki Sirloin
Our top sirloin marinated in a blend of soy, sake, honey and spices.
Old Fashioned Sliced Sirloin
Lean top sirloin, sliced by our chef, served on toast points with garlic herb butter.
New York Sirloin
Our best steak, no bones about it!
Sirloin for Two
28 oz. Sirloin carved by our chef, accented with seasoned butter, and served on a sizzling hot platter. (While it lasts)
Steak Au Poivre
Our New York sirloin, crusted with cracked black pepper and topped with a brandied peppercorn sauce.
Filet Mignon
The most tender cut of all, served with the classic French bearnaise sauce.
Beef Wellington
The standard of excellence. A seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. Served with a roasted shallot and port wine demi-glace.
Tenderloin Medallions
AU CABERNET Sliced tenderloin topped with a savory cabernet and caramelized onion demi-glace.
Salad Bar a La Carte
Pittsburgh
Black outside - raw inside
Rare
Red cool center
Medium Rare
Red warm center
Medium
Pink hot center
Any grilled meat or fish item can be prepared
“Cajun Style” — hot and spicy on the outside, juicy inside. Please specify mild or regular.