This online menu is meant as a representation of the fresh ingredients we use at Esin. Due to seasonality or limited supply of ingredients, the menu is subject to change. Please call the restaurant (925) 314-0974 for most current menu.
Sevre et Belle Bucherondin
with Stonefruit Jam, France, Goat’s Milk, Creamy & Mild with Notes of Citrus
6 $
Central Coast Creamery Bishop’s Peak
with Port Soaked Figs, California, Cow’s Milk, Alpine Style, Smooth &
6 $
Rouge Creamery Smokey Blue
with Honey, Oregon, Cow’s Milk, Earthy, Nutty & Savory
6 $
16.00 - For all 3 Cheeses
Starters
Today’s Soup
8.5 $
Caramelized Onion Soup
with Gruyere Cheese Crouton (v)
8.99 $
Today's Oysters
on the Half Shell with Champagne Mignonette & Cocktail Sauce (6) (gf)
18 $
Flatbread
with Pears, Mozzarella, Goat Cheese, Arugula, Pomegranate Seeds