Wonton crisps, smoked queso, fresh jalapeno sticks, tomatillo salsa, and house vegetable slaw
11 $
Bao Bun Sliders
House kimchi, fresh jalapeno, pickled red onion, cilantro, and gochujang mayo. Choose vegetables of the day OR braised beef short ribs OR pulled pork
11 $
Pork or Edamame Gyoza
Pan seared dumplings filled with your choice of pork and veggies or edamame and veggies, served with a side of garlic soy sauce (5 dumplings, edamame is Vegan)
8 $
Tiki Shrimp Cocktail
Poached jumbo shrimp and spicy mango cocktail sauce, all served chilled
10 $
Lobster Rangoon
Lobster and cream cheese filled fried wontons with savory ginger raspberry dip
5 $
Soup & Salad
Chilled Spicy Corn Chowder
5 $
Lily's House Salad
Local greens, napa and red cabbage, carrots, edamame, red peppers, and red onions served with pineapple ginger sesame dressing and topped with crispy wontons and fresh herbs
8 $
Mango Cucumber Avocado Salad*
Served over chopped Romaine with a side of citrus turmeric tahini dressing with queso fresco and pickled red onion
8 $
Salad Add Ons
Marinated Chicken
4 $
Sautéed Sesame Shrimp
6 $
Sandwiches
Fried Oyster Po'Boy
Dressed with lettuce, tomato, and Lily's remoulade
16 $
Short Rib Po'Boy
Dressed with lettuce, tomato, pickled red onion, and Lily's remoulade
16 $
Pork Belly Bahn Mi
Pork belly, chicken liver pate, pickled daikon radish, red onion, carrot, fresh cucumber, cilantro, and hoisin
15 $
General Tso Boy
Tempura battered cauliflower tossed in soy ginger sauce, with pickled daikon radish, red onion, carrot, fresh cucumber, and cilantro
14 $
Louisiana Burger
Cajun beef patty with lettuce, tomato, smoked pickled okra, pimento cheese, and fried onions, and remoulade
17 $
Entrees
Shrimp & Grits
Blackened, sustainable west coast shrimp, creamy Ed Hill stoneground Ohio grits, creole tomato sauce
16 $
Grillades & Grits
Bourbon & whiskey BBQ slow-cooked short ribs with southern-style braised hearty greens over creamy Ed Hill stoneground grits
17 $
General Tso's Cauliflower Bowl
Steamed jasmine rice and breaded, fried cauliflower tossed in soy ginger sauce with vegetables
15 $
Ramen**
Slow-simmered broth with napa cabbage, carrot ribbons, kimchi, and ramen noodles topped with fresh herbs and a soft boiled egg. Choose Pork Belly or Vegetarian
15 $
Buddha Bowl
Purple sweet potatoes over chickpea and lentils, kale, red cabbage, pickled multi carrots and radish with a citrus turmeric tahini dressing, topped with fresh herbs; all served chilled. Choose
14 $
Poke Bowl
Marinated sushi-grade ahi tuna with edamame, radish, pickled red onion, avocado, cucumber, napa and red cabbage, carrot, fresh herbs, and dressed rice; garnished with gochujang sauce
14 $
Surfin' Turfin' Steak
Grilled marinated hanger steak, green bean poriyal, and lobster rangoon with raspberry ginger jam
22 $
Lily's Fish & Chips
Beer battered fresh cod fillets, potato & yuca fries, and house slaw, served with a side of remoulade
17 $
Local, Free Range Fried Chicken
Local, Free Range Fried Chicken
Our local, free-range fried chicken is cluckin' delicious!
13 $
Sides
Smoked White Cheddar Mac 'N Cheese
Braised Southern-Style Greens
Creamy Ohio Stoneground Grits
Potato & Yuca Fries
Mashed Potatoes with Chicken Gravy
Loaded Mashed Potatoes
with cheddar, bacon, and green onion
House Salad
Green Bean Poriyal
coconut-curry stir-fried green beans
Mac N' Cheese Your Way
Pork Belly Mac
Crispy pork belly in a spicy tomato sauce with sautéed onions and peppers
11 $
Garden Mac
Served with roasted vegetables
11 $
Lobster Mac
Two pan-fried jalapeno lobster corn cakes with fire roasted peppers in a lemon zested creamy cheddar sauce