"What a great place! Friendly staff, great menu and a great place to meet new people! Loved the blackened cauliflower! Craft beers are awesome as..."
Bob Halpin
"Friendly service, great local drink menu, and by far, the best gluten free pizza I have ever tasted! It was so good, that I took my pie back to the..."
Christopher Worrell
"Went for dinner tonight, and i do not eat bread. I ordered the italian sandwich no bread. I asked for it on romaine lettuce. They were very..."
Jodie Petri Grove
"Love the pepperoni pizza, meatballs appetizer, will have to go back to try more pizza. Friendly staff. Clean place. Easy walk up to order. You will..."
Anne Jakubowski Kappes
"My new favorite pizza! The red sauce is fresh, light, and not overly processed. The sausage is made in house and seasoned perfectly! I normally pick..."
Penny Elmore
"great place for pizza, especially if you aren't a meat eater! nice staff, quick service, retro vibes. I can't have alcohol but the beer list was..."
Julie Tea
"It is quality pizza that is different from any place else around. The set up is so simple with picnic tables inside and the get your own pop..."
Derek Shellabarger
"Thank you Ben; the gluten free pizza is the best I have had and can’t tell the difference of regular pizza! Wished I lived in..."
Chris Riley Stillitano
"Always a pleaser. My favorite pizza in Dayton! High quality ingredients, pizzas come out hot and fresh every time to your table. Don’t mind the..."
Schuyler Ruhe
"We absolutely love this place! The variety of pizza and beer keeps it interesting for us and the staff is like family (We have adopted Erin). We come..."
Hollie Miller
"This place is so amazing! Bartenders are knowledgable with the beers and the pizza! They suggested a bacon ranch salad and it was delish! The half..."
Neil Scofield
"The pizzas and specials are so creative and delicious that my husband and I come almost weekly to get our fix, which says a lot for us as we enjoy..."
Cara Spagnola
"AMAZING crust. Unique flavorful toppings Great staff...great..."
Doug Pritchard
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