Chez Paul menù, Daytona Beach
Chez Paul Daytona Beach - Menu
Appetizers
Escargot Champignon
Imported burgundy snails baked in mushroom caps, white wine & topped w/ our herb butter
10.95 $
Carpaccio
Amsterdam special presentation suggested by howard kan thinly sliced raw beef filets served w/ capers, scallions, pine nuts
9.95 $
Shrimp Cocktail
The only words needed are "tres bien"
9.95 $
Mussels Di Napoli
Fresh mussels steamed in a lemon garlic herb white wine sauce
10.95 $
Clams Chez Paul
Lightly steamed clams in garlic herb lemon zest basil sauce
10.95 $
Smoked Salmon
The gourmet's choice, delicate nova scotia salmon, served w/ sweet onions, fresh lemon, & capers
8.95 $
Soups
French Onion
The classic style topped w/ a combination of parmesan & gruyere cheese
5.95 $
Soup Du Jour
A specially selected soup prepared daily
4.95 $
Salads
Caesar Salad for Two
This is the classic, prepared tableside
13.9 $
Chez Paul Hot Spinach
Baby spinach topped w/ pancetta, blue cheese, toasted pecans & w/ warm raspberry vinaigrette
6.95 $
Salad Eleanor
Fresh spinach, tomatoes, sliced mushrooms, purple onions, sliced almonds served w/ chez paul's savory vinaigrette dressing
5.95 $
House Salad
Mixed field greens w/ fresh vegetables
4.95 $
Entrees
Filet Oscar
Select filet mignon topped w/ alaskan snow crab, tender asparagus & hollandaise sauce
28.95 $
Steak Béarnaise
Filet sautéed w/ mushrooms & garlic, topped w/ a béarnaise sauce
24.95 $
Steak Au Poiure Verte
Tenderloin sautéed w/ green peppercorn, smothered w/ dijon cream sauce. "Simply delicious. "
24.95 $
Café De Paris Filet Mignon
The heart of the tenderloin prepared to order, topped w/ our own special herb butter.
21.95 $
Veal and Poulet
Veal Oscar
Escallops of veal topped w/ alaskan crabmeat, tender asparagus & hollandaise sauce.
28.95 $
Veal Marsala
Medallions of veal sautéed w/ sliced mushrooms & a marsala wine demi-glace sauce.
25.95 $
Veal Piccata
Medallions of veal sautéed w/ lemon, capers burre sauce
24.95 $
Chicken Marsala
Medallions of chicken sautéed w/ a mushroom marsala wine demi-glace sauce
18.95 $
Chicken Piccata
Medallions of chicken breast sautéed w/ lemon, capers burre sauce
16.95 $
From the Sea
Sesame Seared Tuna
Sashimi grade tuna pan-seared cooked on the rare side, severed w/ fresh pickle ginger & wasabi
24.95 $
Walnut Grouper
Walnut encrusted fresh grouper in a crème de cacao sauce
22.95 $
Coquille St. Jacques
Fresh sea scallops baked in a crème sauce topped w/ fontinella cheese
21.95 $
Shrimp Papa Paolo
Large shrimp sautéed w/ garlic, fresh herbs, tomatoes, lemon butter sauce
18.95 $
Pasta
Lobster Ravioli w/ Crabmeat Crème Sauce
Handmade ravioli stuffed w/ tender lobster pieces, ricotta cheese in a delicate crab meat crème sauce
21.95 $
Pasta Alfredo
Prepared w/ shrimp, parmesan & reggiano cheese in a white wine crème sauce
18.95 $
Lasagna Ala Chez Paul
Fresh lasagna pasta layered w/ 5 different cheeses, petite meatballs & paul's famous sauce
16.95 $
Linguini & Claims
Tender claims w/ linguini in a white clam sauce
16.95 $
Each entrée is served w/ the chef's choice of fresh seasonal vegetables.