Filled with sautéed spinach, mushrooms, imported greek sheep’s-milk feta cheese, and fresh oregano, served with fresh fruit and homestyle potatoes or cheesy polenta
10 $
Frittata Rustica
Fresh eggs, all-natural pancetta, potatoes, and sweet onions, baked together in an individual casserole, topped with asiago cheese
10 $
Frittata Di Funghi
Fresh eggs, crimini mushrooms, sweet onions, and garlic, baked together in an individual casserole, topped with fontina cheese
10 $
Frittata Di Mare
Fresh eggs, gulf shrimp, diver scallops, sweet onions, roma tomatoes, and fresh dill, baked together in an individual casserole, topped with melted gruyere cheese
15 $
Saucisse Fumée
Grilled rustic andouille sausage served with scrambled eggs, sliced roma tomatoes, and homestyle potatoes or cheesy polenta
10 $
Tortilla Española
Traditional spanish open-faced omelet with imported spanish chorizo sausage, roasted red peppers, fried potatoes, onions, and garlic, topped with melted manchego cheese (spicy upon request)
10 $
Imported Serrano Ham ‘Benedict’
Poached eggs on ciabatta toast, topped with hollandaise sauce and roasted red peppers, served with flash-grilled serrano ham slices
10 $
Uova D’Antonio
Ciabatta toast topped with poached eggs and creamed spinach, served with in-house rumcured salmon and diced fresh roma tomatoes
10 $
French-French Toast
Nana’s recipe – made with thick-cut tuscan bread, dusted with powdered sugar and cinnamon, served with fresh fruit and pure maple syrup
9 $
French-French Toast
Nana’s recipe – made with thick-cut tuscan bread, dusted with powdered sugar and cinnamon, served with fresh fruit and pure maple syrup (1/2-order)
6 $
French-French Toast
Nana’s recipe – made with thick-cut tuscan bread, dusted with powdered sugar and cinnamon, served with fresh fruit and pure maple syrup (Pancetta or smoked sausage)
5 $
French-French Toast
Nana’s recipe – made with thick-cut tuscan bread, dusted with powdered sugar and cinnamon, served with fresh fruit and pure maple syrup (Pancetta)
French-French Toast
Nana’s recipe – made with thick-cut tuscan bread, dusted with powdered sugar and cinnamon, served with fresh fruit and pure maple syrup (Smoked sausage)
Beignets De Crabe ‘Benedict’
Two of our signature lump crabcakes topped with poached eggs, hollandaise sauce, and diced roma tomatoes, served with homestyle potatoes
18 $
Eye-Openers
Cappucino
3.95 $
Mimosa
7 $
Caffe Latte
4.5 $
Bloody Mary
7 $
Caffe Mocha
5 $
Fresh Orange Juice
2.5 $
Parisian Coffee
with Brandy and Grand Marnier
8 $
Panna (Small Only)
3 $
Monastery Coffee
8 $
Pellegrino
Sm
3 $
Pellegrino
Lg
6 $
Soup, Salads, and Sandwiches
Salad Niçoise
Grilled fresh yellowfin tuna atop a medley of fresh vegetables, field greens, potatoes, and niçoise olives, tossed in balsamic vinaigrette, with boiled eggs and roma tomatoes, anchovies upon request
17 $
Insalata Alla Griglia
Grilled gulf shrimp and a grilled whole-romaine heart, dressed with a caper and roasted-red-pepper salsa, montrachet goat cheese, and fresh oregano
15 $
Insalata Alla Griglia
Grilled gulf shrimp and a grilled whole-romaine heart, dressed with a caper and roasted-red-pepper salsa, montrachet goat cheese, and fresh oregano (2 shrimp)
3 $
Salmon Cæsar Salad
Fresh salmon fillet, chargrilled, served atop fresh romaine hearts tossed in cæsar dressing, garnished with puff-pastry croutons and shredded asiago cheese
11 $
Mediterranean Grilled-Cheese Sandwich
A blend of fontal and asiago cheeses, roasted tomatoes, grilled onions, and sliced almonds, served with insalata mista and a cup of soup
12 $
Gyros Sandwich
Lamb tenderloin, marinated greek-style, chargrilled, served on warm pita bread with lettuce, tomato, and sweet onion, with feta-dill sauce and homestyle potatoes
15 $
Lily's Lamburger
Ground fresh colorado lamb, seasoned and chargrilled, on a ciabatta bun with lettuce, tomato, and onion, served with french fries and feta-dill sauce
14 $
Fresh Salmon Burger
Fresh salmon patty, panko-breaded and pan-fried, on a toasted bun with a side of fetadill sauce, served with insalata mista and a cup of soup
12 $
Hickory-Smoked Turkey
Piled high on grilled tuscan bread with Italian fontal cheese, served with apple cranberry sauce and French fries
10 $
The ‘PLP’
Pancetta, lattuga, e pomodoro – an Italian version of the blt – crisped pancetta, lettuce and tomato on a toasted ciabatta roll with a side of aioli, served with insalata mista and a cup of soup
10 $
Lily's Orange-Blossom Salad
Fresh beets served with wild baby arugula tossed in an orange-blossom vinaigrette, garnished with crumbled gorgonzola cheese and candied walnuts