(2) chicken satay, (2) shrimp sarong (2) fried spring roll and (2) gyoza (vegetarian platter also available).
11.95 $
Shrimp Sa-Rong
Marinated shrimps wrapped with egg noodles, golden fried, served with plum sauce.
8.95 $
Leaf-Wrapped Savories
Spinach leaves for creative wrap of grated roasted coconut, carrots, red onions diced ginger, diced lime, bean sprouts, roasted peanuts and traditional Thai sauce. Served with grilled shrimp or diced deep-fried tofu.
10.95 $
Angel Wings
Boneless chicken wings stuffed with ground pork, cellophane noodles, black mushroom, carrots & onion, Served with sweet spicy sauce.
11.95 $
Fried Tofu
Golden-fried, served with tamarind sauce.
5.95 $
Satay
Skewered slices of marinated beef, chicken or tofu served with peanut sauce and cucumber salad.
8.95 $
Golden Triangle
Wheat flour skin filled with seasoned diced potatoes, peas, carrots and mild cheddar cheese, golden fried, served with sweet and sour sauce.
10.50 $
Crispy Calamari
Battered calamari golden fried served with sweet chili sauce.
8.95 $
Spring Rolls
Ground chicken and shrimp, cabbage and glass noodles (or vegetarian style) wrapped with thin pastry, golden fried, served with sweet & sour sauce.
5.95 $
Fresh Spring Rolls
Rice paper stuffed with lettuce, bean sprouts, mint, vermicelli noodles & shrimp (or tofu). Served with a special house sauce.
6.95 $
Money Bag
10 Minced shrimp, water chestnut, peas and carrots wrapped in a wonton skin golden fried served with plum sauce.
7.95 $
Tod Mun Pla
Ground fish with red curry, golden fried, served with cucumber salad.
8.95 $
Mee Krob
Savory crispy noodles blended with chicken and shrimp (or tofu), and bean cake garnished with bean sprouts.
7.95 $
Hoi-Jor
Ground shrimp and chicken wrapped with bean curd skin, golden fried, served with sweet plum sauce.
8.95 $
Roti
(2) Chinese style pancake served with peanut sauce and cucumber salad.
6.95 $
Gyoza
Pan seared dumplings filled with cabbage, carrot, onion and chicken (or vegetarian style). Served with dipping sauce.
6.95 $
Soups
Tom-Khar Soup
Coconut milk, galanga, green pepper, onion & lime juice
Tom-Yum Soup
Lemon grass, mushrooms, green pepper, onion, chili & lime juice.
Tofu Soup
Glass noodles, mushrooms & spinach.
Salads
Thai Salad
Bean sprouts, hard boiled egg, lettuce, cucumber, red onion with peanut dressing.
4.55 $
Larb Salad
Minced chicken or beef, spiced with lime juice, chili, rice powder & fresh mint.
10.50 $
Larb Mushroom Delight
Crispy mushroom spiced with lime juice, and fresh mint, rice powder, chili, lemon grass.
10.95 $
Salmon Salad
Pan seared wild Atlantic salmon served on a bed of organic spring mix with ginger dressing.
10.95 $
Spicy Chinese Sausage Salad
Tossed with spicy lime juice, cucumber and tomatoes.
11.95 $
Som Tum Salad
Fresh green papaya salad, with dried shrimp, a traditional Northeastern Thai salad.
Ground garlic, pepper sauce & chopped carrots, red bell pepper & cilantro.
16.55 $
Sweet and Sour Fish Fillet
Pineapples, cucumber, tomato, green pepper, onion & scallion.
16.55 $
Fish Fillet
THREE-FLAVORED - a balance of sweet chili, garlic and tamarind sauce CURRY - with sweet & mild curry, coconut milk & lime leaf GINGER - bean sauce, ginger, mushrooms, scallion, onion & shredded carrots chili - ground chili & garlic sauce GARLIC - ground garlic, pepper sauce & chopped carrots, red bell pepper & cilantro SWEET & SOUR - pineapples, cucumber, tomato, green pepper, onion & scallion
14.95 $
Whole Fish
THREE-FLAVORED - a balaance of sweet chili, garlic and tamarind sauce CURRY - with sweet & mild curry, coconut milk & lime leaf GINGER - bean sauce, ginger, mushrooms, scallion, onion & shredded carrots chili - ground chili & garlic sauce GARLIC - ground garlic, pepper sauce & chopped carrots, red bell pepper & cilantro SWEET & SOUR - pineapples, cucumber, tomato, green pepper, onion & scallion
23.95 $
Seafood Specialties
Clay Pot Steamed Mussels
New Zealand mussels with lemongrass, basil leaves, chopped garlic & oyster sauce, served with Thai style sauce.
13.95 $
Sea Combo
Shrimps, squids, scallops & imitation crab meat sauteed with sweet spicy chili paste & vegetables.
15.95 $
Bangkok Seafood
Scallops, shrimps, squids, imitation crab meat, onion, scallion, sauteed in creamy curry powder & topped with red curry sauce.
15.95 $
Andaman Pearls
A melange of seafood-shrimps, scallops, squid, imitation crabmeat, soft tofu, shiitake mushrooms, Napa cabbage in a garlic & oyster sauce.
16.95 $
Whole Trout with Green Apple Salsa
Quick fried trout, green apple spiced with lime juice, red onion, chili and cashew nuts.
14.95 $
Pad-Cha Seafood
A variety of tasty seafood, shrimp, squid, scallop, sole-fillet, messel, sauteed wtih Thai herbs, spices, chili, green pepper corns, garlic, kachai, lemon grass and lime leaves.
17.95 $
Choo-Chee Salmon
Grilled wild Atlantic salmon (8oz) topped with mild Choo-chee curry sauce, coconut milk, and kaffier lime leaves.
14.95 $
Kung Ob Woon Sen
Casseroled shrimp with glass noodles, ginger, celery, garlic & scallions.
15.55 $
Noodle Specials
Roasted Duck Noodle Soup Special
A well blended aromatic soup broth made from duck, star anise, and cinnamon sticks, served with celery, bean sprouts, scallions, and cilantro. All soups are cooked with chicken broth.
12.95 $
Yentafo Noodle Soup Special
Bowl of noodles in the red color paste made from tofu with fish balls, squids, shrimps, white dried mushroom, fried tofu, vegetables and crispy fried wonton. All soups are cooked with chicken broth.
11.95 $
Tom Yum Noodle Soup Special
Spicy, sour, and fragrant with lemon grass, mushrooms, onions, bell peppers, kaffier lime leaves and bean sprouts. All soups are cooked with chicken broth.
Tom Kha Noodle Soup Special
A delightful creamy coconut milk soup with galanga, lime leaves, onions, bell peppers and lime juice. All soups are cooked with chicken broth.
Thai Pho Noodle Soup
A famous Thai style light noodle soup served with bean sprouts, lettuce leaves, scallions, and cilantro. All soups are cooked with chicken broth.
Thai Sukiyaki
From traditional Japanese dish blended in Thai style - spicy, sweet & sour soup with glass noodles, napa cabbage, celery, spinach, scallions, and egg. All soups are cooked with chicken broth.