Christopher Lawrence Nairn
+5
This place is so authentic you'd think your Italy. An amazing wine list, great decor and impeccable food..this place does not disappoint. Put this place on your short list of go to restaurants.
Patti Stuckey Bednarz Couper
+5
The staff was first rate...very friendly and knowledgeable about food and drinks. The menu has so many choices that we all had different items and shared around the table. The bass was perfect as were the short ribs and steak! The octopus and kale and beet salad are a must! Can’t wait to go back!
Visiting Denver from California. We had a very knowledgeable server along with every dish being incredible. We ordered several dishes & shared between the three of us. There wasn’t a weak dish. I am just bummed we live so far away. Next visit to Denver, we will be back!
We were there for Happy Hour and had the meatballs, chicken wings and bruschetta. Dinner had the beet entrée. You have to love beets, for this dish. I love beets so it was perfect. The squid ink pasta/calamari was to spicy for me...I can handle a little bit of heat. Food and service was very good. Not your typical Italian restaurant food, which is great! Reminded me of being in NYC Little Italy. I will go back!
Everything from our waiter, who was making off the menu drink specials for us, down to each morsel of food was fantastic. I highly recommend this place.
My first time experience with Bar Dough, a highly touted Italian neighborhood eatery with a late night hip hop rap personality (our server told us the music is blaring late night), was perfect for my Friday mid-afternoon escape with my sweetheart. How could our meal NOT be excellent when we initiated our adventure with 9 ounce glasses of Prosecco? With an interesting and eclectic interior design of leather, small white marble table tops, tin ceiling tiles, and exposed wood beams, we enjoyed a pizza, olives, and bruschetta. All outstanding! We are coming back!
Becky Shields Creighton
+5
I have the pleasure of dining at a lot of good restaurants and Bar Dough is one of my favorites. They make great spritz's (lemon rosemary!!!), their food is delicious and the service is great. Their patio is hard to beat. It's the restaurant trifecta - great food, service and atmosphere.
Lindsey DeFreitas Dean
+5
The “Fancy Toast” which Chef Carie is known for was out of this world amazing! Wonderful friendly atmosphere and the food was delicious! A must stop if in Denver!
A HUGE thank you to Juan and the incredible staff at Bar Dough!!! The bridal shower brunch we hosted on your patio on Sunday was nothing short of amazing. We were so well taken care of, the food and drinks were to die for, and the staff was extremely accommodating and helpful. Hats off to you guys; everything was flawless. I will be recommending Bar Dough to anyone that is hosting an event♡ (obvi)
Amazing place nestled in a quaint neighborhood that is revitalizing. Excellent food Carrie!
Fantastic pizza, if you are anywhere near you better get after Bar Dough great pizza and beer is amazing
I loved Bar Dough!!! The fancy toast was incredible!!! The carrot and farro dish is something I want to eat everyday of my life! The Italian Chardonnay was scrumptious! Our waitress was informative, pleasant and super attentive. If I lived in Denver, I would be here all the time!!!
Excellent fancy toast and chicken limone! The chef allowed me to snap a pic and she was very busy. Thank you for making my first trip to Denver a memorable one.
I went to dinner at Bar Dough with a good friend I hadn’t seen in a while. The crudo was pretty small, but the pasta was delicious: we got the tagliatelle and sorprese. The vibe was intimate and on the darker side, and would be a great date spot. Lastly, our server was amazing. He was super kind and helpful, as well as attentive.
Bar Dough delivers a cool, upscale bistro experience without the $30 and $40 entree prices. The place was packed, but with a reservation, they seated us quickly at a booth instead of the high top we had to reserve—thank you! Drinks are unique and complex: Midnight in Milan is an Italian Manhattan served up, rye and a specialized amaro instead of vermouth. The arancini balls were perfect, and as good as Spuntino’s. Ryan the server explained the difference between the Bucatini (closer to a traditional spaghetti dish) and the Tagliatelle, which I am glad I chose: fresh, wide noodles with rich pork bolognese, and surprising crunchy puffs on the top. My son got the wood fire baked Diavolo pizza, which he thought was as good as Cart and Driver’s, which has been a go-to.
Bar Dough gives such a great experience that you feel grateful to live nearby such a spot-on place!
Upscale casual spot with amazing fresh pasta and pizza, as well as a well curated bar menu. They have delicious meat dishes too. The menu changes every few weeks, depending on what's available and delicious. They have a small patio out front and a lively dining room inside. Reservations recommended! I would take my friends or a date without hesitation!
We had so amazing meals in Denver but dinner at Bar Dough was our favorite. The pizza was delicious - the sauce is really special and unique. Great atmosphere and very attentive and friendly service.
This place is impeccable. They have amazing service and a beautiful atmosphere. Their martini 10/10. They have a great wine selection and fabulous bar.
We really enjoyed this place. The bartender was outstanding. I wish I had remembered her name. She kept our drinks full and had pleasant conversations with her.
The food was good. I ordered the chicken and was a little taken back when it came out with just 3 pieces of chicken.no pasta, vegetables,or potatoes, just the chicken. It was amazing chicken, though. My husband got the pork chop, and it was amazing. I highly recommend this place.
Went here for a Ladies Brunch. The patio area is large and the food/cocktails were delicious.
We had the Breakfast pizza, biscuits and gravy, the herb biscuits, the Calabrian Honey Bacon, the Pasta Carbonara. Everything was delicious but the biscuits were the best! They came a part in layers.
Our server Zach was great!
There is street parking and a parking garage across the street.
The place was hoping, busy on Friday evening. We had reservations and our table was ready at the proper time. We ordered the meat balls and garlic bread, which were AMAZING! Then he went for the Mela pizza, and oh man was it good. My wife likes a good sweet wine, however they didn't have anything that fit her taste like a Moscato. Other than that, I think it was a home run on there part. And Sean maid sure we knew what we were doing. Good Job guys, we will be back!
We had a great time at Bar Dough! Our server, Anthony T. went above and beyond to make sure I had a great birthday dinner. Great atmosphere and drinks! Can't wait to go back.
Awesome restaurant. My wife and I sat at the bar. The service was top notch the entire time. For drinks we ordered beer & a espresso martini. After cocktails the bartender made us a refreshing sparkling water with orange & lime. It was perfect! For appetizers we shared a caesar salad with a side of garlic bread. Both were so delicious! I have no idea how they make the garlic bread with such bold flavors, it was awesome! Add a side of red sauce for dipping, thank us later. For entrees we ordered the Diavolo pizza and Cacio pasta. Both were incredible. The food and environment are worth the price and the wait. We recommend reservations or the bar area which is first come first serve.
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