Reviews French 75

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Aaron Raml
+5
Formidable!!! Nice city ambiance restaurant with hints of french bistro mixed with modern Denver. Large windows to watch light rails pass by in front of the more ornate facade across the street, a feel outside of Denver. The duck was so excellent, almost making me forget the very well prepared and large escargots that came before. French onion was on point and my boyfriend raved on the chicken Caesar... not an easy thing to cause someone to rave on, good work. Wine was correctly priced and matched well with the plates. Nathan was very charming serving our table with care without being overbearing, fittingly french bistro. Definitely will return! Délicieux!
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Gale Smith
+5
A solid 5 stars all around - food, service, atmosphere, and friendly professional staff. Manager Laura is at the top of her game in guest services. Want a nice time with excellent menu options, I strongly recommend the French 75! Our server, Caitlin was very attentive and welcoming. Ask for her, you will be truly pleased.
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Richard Ricketts
+5
Food is fantastic. Fromage plate is minimal but good. Jumbo shrimp were perfectly cooked. (i secretly wished there was more spice to the cocktail sauce) The crab cake was buttery and flaky. The Bouillabaisse is amazing. the salmon melts, the scallops are incredible. The topping on the baguette reminded me of pimento cheese. (it wasnt my favorite) but i will order this again. I will also order dessert next time.
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Dan Prehn
+5
Excellent! Arrived during happy hour & took advantage of specials. Sat at kitchen counter & watched cooks. Great camaraderie among them. Prepared each dish with care & skill. Wait staff very personable. Excellent pomme frites & lamb sliders. Very good House wines. A wonderful experience!
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Sandy Littrell Hauser
+5
The food and staff were exceptional, as was the conversation that evening. A huge pleasure to carry on a conversation without shouting across the table!! Truly a perfect evening! Thank you!
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Adam Sattley
+5
It will never take the place of Le Central in my heart, but this is an amazing new French restaurant in Denver. We enjoyed standard French favorites including mussels and fries, goose liver pate, steak tartare, French onion soup, and profiteroles for dessert. The cocktails were great! The steaks were cooked to perfection. I look forward to returning soon.
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Madonna Miller Wyman
+5
Went for happy hour - service, food and environment is perfect. We had perfect cocktails. Presentation of the food was almost a work of art. We will return.
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Mike Todd
+5
Fantastic food and drink and a fabulous spot! Frank and Jacqueline have created what will surly be a Denver favorite.
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Andi Leahey
+5
Great service and awesome dishes. Classic French and charming space overall!!! Another success Frank!
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Judy Raml
+5
I really love French 75. The atmosphere is pleasant. Drinks are yummy and food is delicious! Our bartender was very friendly and we felt very welcome!
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Robert Bush
+5
I can't say enough about Frank's latest restaurant... I love the food...I love the feel...and I love the concept... a little of NYC or Chicago in the Mile Hi City. Great Job!
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Kela Baker
+5
Excellent space! Great food! Truffle butter with bread was amazing!
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Tuan De Anduaga
+5
Superbe! C'est toujours un plaisir d'y aller!
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Charles Jordy
+5
Wonderful French Bistro food and drink and excellent service !
5
Bajiir
+5
The food is very delicious here. I and another person had the French Dip sandwich (him with a side salad me with fries), the other two people at our table had the Nicoise salad. Everyone was very pleased with their food and found it to be quite delicious. The portions and the presentation also are very pleasing. The French Dip is BIG so show up with a hearty appetite or be prepared to take some home as leftovers. I was also quite pleased with their fries. I'm a little bit of a fry snob so I was pleasantly surprised to find the fries quite good (not the best part of the meal by any stretch but good). The restaurant was quite empty when we were there for lunch so we felt like we had the place to ourselves. The downside of this was the speakers for the background music were still pretty darn loud, so it was still like it was a full restaurant. The brief moments the music stopped were something of a relief and we all would relax and luxuriate in the brief respites from the loud music so we could converse easier. Over all a quite good place to eat lunch. Pricey but if it's in your price range it's a great place.
5
Jules K-B
+5
We loved this place for lunch. I was all about the atmosphere; very french cafe feel. The menu is not extensive but that is ok. Our dishes were delicious and the kitchen is in the middle of the restaurant, so tiny bit of entertainment there. However, we thought the fries would be the "potato boats" we saw while being seated. They were shoestring fries with our dishes. Would eat at again when in Denver.
5
Mark Steigerwald
+5
Reuben was our server at the bar and was excellent! The first drinks we ordered were not as we expected and he was very gracious and took them back and gave us new drinks. Both the wine and my date were exceptional.
5
Mark Chapman
+5
Excellent venue. Madison (Waitress) was very friendly and helpful. Madison suggested an "off-the-menu" selection (see photo) that combined an excellently cooked steak and their Mushroom Fusilli. Delicious!!! The only downside was the lack of Jack Daniel's as a whiskey choice.
5
J K
+5
Servers are fantastic and food delicious, but the cocktails are really where it's at, apparently. Happy hour is a killer deal. Warm, welcoming atmosphere. They charge you $20 to make a reservation and they refund that on your tab. They also charge a 22% "CHP" fee to your meal, which is strange and confusing. It's not clear if that's just your gratuity or not. It makes you feel like you're cheating your server by not still tipping, and if you do, then you're paying like a 40% tip on top of what is already a very expensive meal. Parking sucks down here, so go early.
5
Greg Zabikow
+5
We enjoyed an evening out at French 75. The french onion soap, filet de boiled, and crème brûlée created an excellent meal. Madison also added to our positive experience as well.
5
Clemens Wan
+5
This was the perfect date night restaurant pregame right before a show at the paramount theater. Must have the French onion soup and the duck confit had some of the best zesty sauces I've ever tasted. I'd also be okay just filling myself with their baguette and salted homemade butter spread. Can't wait to go again when I'm in the neighborhood!
5
JC M
+5
Had a cocktail and the steak tartare. Both were excellent, will be back for happy hour.
5
Lisa Cook
+5
Landed in Denver yesterday and just finished a more than fabulous meal at French 75 In Denver! I can not tell you the last time my husband and I had such a wonderful time dining out and we do that a lot. It is Sunday and they offer an assortment of appetizers ( the charcuterie was exceptional) and a 3 course dinner. The food was Devine and the Service we received from our waitress Sydney and the manager Abbie was beyond our highest expectations. Welcoming, attentive to our every need and just the kindness of exceptional people! If you are in town, don’t miss out on this unforgettable experience! We can’t wait to come back.
5
Adam Sattley
+5
It will never take the place of Le Central in my heart, but this is an amazing new French restaurant in Denver. We enjoyed standard French favorites including mussels and fries, goose liver pate, steak tartare, French onion soup, and profiteroles for dessert. The cocktails were great! The steaks were cooked to perfection. I look forward to returning soon.
4
James Musick
+4
Casual ambience with formally amazing cuisine. Great wines, excellent food and attentive service. Everything you need for a delightful meal. Definitely ask for staff recommendations on food and wines. I’m looking forward to my next French 75 experience.
5
Jenna Clark
+5
My boyfriend and I had an excellent meal here! Everything was delicious: the food, the drinks, and the dessert. Great atmosphere and friendly staff make it a place you could take anyone from your grandma to a first date. Check it out!
5
Matt Steffen
+5
The happy hour menu was enough for us to have a light meal before the symphony, food was very good even a common item like sliders we very special.
5
David Greenberg
+5
I really enjoyed this restaurant. I sat at the counter and had fun watching them prepare all three courses. I had the seared foie gras followed by the kale salad and then I had the sole mueniere. The waiter was very nice and brought everything right away. Everything was delicious. I especially liked the foie gras. It was a splurge but it was worth it!
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