Japanese style chicken and shiitake mushroom meatball grilled and served with teriyaki and sweet and sour apple sauce.
18 $
Teriyaki Chicken
20 $
Teriyaki Beef - Tenderloin Beef Sliced
22 $
Curry
Panko breaded shrimp or chicken served over steamed rice and topped with curry sauce.
20 $
Katsu
Pork or chicken. Panko breaded pork loin, or chicken deep fried. Served with homemade tonkatsu sauce.
18 $
Sukiyaki
Traditional one pot dish, with thinly sliced beef and vegetables, harusame and konnyaku noodles, cooked at your table in a Japanese sukiyaki sauce with dry aged rib eye.
38 $
Wafu Steak
12 ounce NY strip marinated in sake and seasoned with grated daikon radish and ginger.
32 $
Kobe Rib Eye Steak
58 $
Vegetable Tempura
A variety of seasonal vegetables and tofu.
20 $
Chicken Tempura
Chicken breast and a variety of fresh vegetables batter dipped and fried.
21 $
Okonomiyaki
Vegetable pancake, Japanese favorite. Choice of beef, pork belly, shrimp or yariika (squid).
18 $
Shabu shabu
Japanese version of fondue, thin sliced rib eye and vegetables with ponzu and miso goma daru, cooked at your table.