Palizo Italiano menù, Denver

Palizo Italiano Denver - Menu

Dinner is served 5-9pm on Tuesday-Thursday, 5pm-10pm Friday and Saturday, and 5-9pm on Sundays

Good to Know​

Items on all menus indicated [GF] can be prepared gluten-free — please ask your server. Select gluten-free pastas are available on request, please add $3. Our in-house kitchen has ambient flour and while we do our best to keep things separate, cross-contamination may occur. Not every ingredient is listed, if you have any allergy concerns please ask your server.

*These menu items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Antipasti​

Zuppa del Giorno

today’s fresh house-made soup [GF]

6 $

Smoked Ceasar

Bagna cauda, crostini and house dressing

10 $

Barbabietole Arrostite

Roasted red and yellow beets, goat cheese, toasted pine nuts, basil, balsamic vinaigrette

10 $

Piadina

whole​ flat bread, citrus crescenza cheese, arugula, prosciutto di Parma, heirloom tomato vinaigrette

10 $

Polpo alla Griglia

Grilled​ sous vide octopus, fingerling potatoes, romesco, blistered tomatoes

12 $

Cozze

Mussels, castlevetrano olive emulsion, cider braised fennel, tomato conserva and pancetta

14 $

Burrata di Mucca

Butternut squash jam, local honey, fall pickles, candied pepitas and house bread

15 $

*Affettati Misti e Formaggi

Chef’s​ choice of cured meats & artisan cheeses, jam, pickled veggies, olives, house bread

Caprese

Creamy basil vinaigrette, marinated mozzarella and cherry tomato salad

15 $

Primi​

Pasta San Marzano

Garlic confit, basil, parmesan (Small)

8 $

Pasta San Marzano

Garlic confit, basil, parmesan (Large)

14 $

Raviolo

Chive soubise, goat cheese fondue, dressed pea shoots and herb oil (Small)

12 $

Raviolo

Chive soubise, goat cheese fondue, dressed pea shoots and herb oil (Large)

24 $

Gnocchi

House made yukon gold potato gnocchi, pancetta, heirloom cherry tomato, broccolini (Small)

12 $

Gnocchi

House made yukon gold potato gnocchi, pancetta, heirloom cherry tomato, broccolini (Large)

24 $

Bucatini con Pollo

Sautéed broccolini, grilled chicken, cream sauce, confit garlic, shaved parmesan (Small)

12 $

Bucatini con Pollo

Sautéed broccolini, grilled chicken, cream sauce, confit garlic, shaved parmesan (Large)

24 $

Pappardelle

Creamy bolognese sauce, red wine, parmesan and aromatics (Small)

16 $

Pappardelle

Creamy bolognese sauce, red wine, parmesan and aromatics (Large)

28 $

Pat's Vongole

Manila clams, cherry tomatoes, basil, chili flakes, white wine butter sauce (Small)

15 $

Pat's Vongole

Manila clams, cherry tomatoes, basil, chili flakes, white wine butter sauce (Large)

28 $

Fall Risotta

Butternut squash, pepitas, mascarpone and aromatics (Small)

14 $

Fall Risotta

Butternut squash, pepitas, mascarpone and aromatics (Large)

24 $

Secondi​

Wild Mushroom Lasagna

Caramelized cippolini onion, fonduta, herb oil, burrata

25 $

Pollo da Veneto

roasted/confit Colorado chicken, heirloom carrots, olive whipped potato, and creamy pan sauce

24 $

Porchetta

10 oz roasted pork belly and loin, marinated white beans, grilled broccolini

28 $

*Salmone alla Griglia

Quinoa,​ heirloom cherry tomato, cucumbers, almonds, golden raisins, and vinaigrette

26 $

Veal Cheek

Braised veal cheek, five day demi, salt roasted potato, purple carrot emulsion, aromatics

28 $

*Gamberetti Piccata

Grilled shrimp, lemon caper butter, saffron risotto cake, broccolini

30 $

*Bistecca

Dry rubbed rib eye, roasted fingerling potatoes, salsa verdi, grilled lemon

35 $

40-ounce Bistecca

Four family-style sides, salad and five day demi glace

120 $

Contorni​

Bread

Baked in house

3 $

Side Salad

Balsamic​ vinaigrette

5 $

Orecchiette Aglio

Shallots, garlic, butter, wine and parmesan

6 $

Patate Toscana

salt roasted yukon gold fingerlings, herbs and EVOO

5 $

Verdure

Seasonal vegetables

5 $

Funghi

roasted mushrooms, herbs and EVOO

8 $