Reviews Firenze A Tavola

4
JB Fenix
+4
Fantastic handmade gnocchi and ravioli. Best we’ve had in Denver thus far. Location on Tennyson is nice. Style of service doesn’t do justice to the quality of the food but I get that it’s their thing. I’d like to see them open up another location suited for a fancier date night with more romance. Will definitely try again and consider upgrading to 5 star. Pasta is that good.
5
Spencer Jacobs
+5
Excellent food, with lots of options including gluten free pasta.
5
Jolene Harrelson
+5
This place far exceeded my expectations in a few areas. We used to frequent Parisi when we lived in the neighborhood and for no good reason made it to Firenze during that time. My boyfriend had a client in town from Ireland and wanted to go somewhere nice but not too fancy where we could enjoy conversation and good food, this IS the perfect place!! Fabulous service, each person that helped us was kind and answered any questions we had and was so gracious in serving each course, it was delightful! The ambience is so warm, welcoming and reticent of the Italian grottos we visited a few years ago in Italy. We shared the antipasta for the whole table. I ordered the burrata for the group but really kept it all to myself (it was so fresh and the pesto drizzle was so tasty!) I enjoyed 2 glasses of barolo with my risotto but couldn't find the space for dessert. Next time for sure! This place would also be an amazing venue for an intimate wedding reception or large groom's dinner or a birthday dinner.
5
Carol Oakleaf
+5
Firenze, the downstairs restaurant is temporarily closed, but Parisi, on the main level, has the same kitchen and the food and service was amazing! Parking is limited.
5
B BBB
+5
Highly highly recommended this Italian place. Very authentic, and service is top notch. I got their special lobster, and I couldn't ask for anything better. The lobster was so tender, and was mixed with clams and pasta. I'm not so crazy about italian, but Firenze has definetly changed that for me.
5
Lisa Amato
+5
The good was authentic Italian. But the parking is very difficult. Save yourself a lot of trouble and Uber. Their parking lot holds about 10 cars.
4
Al Corey
+4
Appetizers were great. The main pasta dishes were just OK. The dark basement is a great intimate setting. The service was very good. Don't let the long lines for the upstairs casual dining room scare you away. Downstairs is a great experience.
5
Nic Pelletier
+5
Some of the best food in the Denver Metro Area. The service is superior. We went before the virus spread rapidly through the US at a time where Italy was the virus's main target. We shared a conversation with our server that I'll never forget about his family and how sad he is to see them trapped in lockdown. All of the staff is friendly and I really do wish them all the best. Many of them have family in Italy and essentially had to live through the worst of the virus twice. I'm extremely hopeful we can revisit the staff, enjoy the food, and support a well-deserving local business.
5
Dr. Cole
+5
I am Italian with an extensive Italian family that loves to cook, and I have been to Florence and throughout Italy. I have also lived on the east and west coasts of the US. This is literally the only restaurant I have been to in all of America that even comes close to replicating an authentic Italian meal. Don't get me wrong, you are going to pay for it, as in a 3 figure check for a small meal for two (with a bottle of wine). But we keep going back for special occasions because the service, ambience and food are worth it every time. Must try.
5
Alex Scott
+5
Stunning food, excellent wine list (mostly Italian, naturally) and - best of all - our server Kenny was truly exceptional. One of the best restaurants I've ever been to, especially in Denver. As a lifelong food lover and former restaurant manager, these guys do it right. Authentic Tuscan fare with a modern twist has never been done better. A perfect place for our first anniversary. Thank you guys so much for your great work. 10 stars all the way!
5
Leann Lam
+5
Went here for Denver Restaurant Week and wow! Everything was amazing. Everything tasted and looked absolutely amazing. The service was hard to beat. Our server was extremely attentive and made sure we were happy and enjoying ourselves throughout the entire meal. Definitely look forward to going again!
5
Kathleen Mims
+5
What a hidden jewel! Loved creeping past another restaurant into the basement to find Firenze. Ambience was so unique, I felt like I was back in Florence. The food was outstanding. Large group but I can say that everyone ordered something different and no one took home anything. Lol. The charcuterie appetizer was beautiful. House wines were very good (had non wine drinkers with me) the supertuscan for a house was so nice with my meal. Last word, chocolate mousse. Bravo!
5
Mariah Solomon
+5
Incredible evening spent with my husband at a holiday party for his work. All the dishes were brought out in a timely manner and the presentation was amazing.The server was knowledgeable as well so that also help when I asked about their vegetarian options.
5
David Bump
+5
The downstairs, but upscale restaurant under Parisi offers serious regional Italian dishes in a more romantic setting. Excellent food and wine, as well as service. Some Wednesday nights they host a community table, which is multiple courses, served family style, so you'll be sitting with whoever else shows up (generally this is good). Check their website for events, to find the next community night.
5
Gordon Dri
+5
I came here for Denver Restaurant Week. While some restaurant week menus take liberty with their dishes and portions, Firenze a Tavola did not. Everything was as you would expect any other night. I began with the Insalata Panzanella which our waiter thoroughly described the historical origins of. I then had the Tagliatelle ai Porcini which was cooked to perfection. Lastly, when my date and I both requested the Torta Di Mele, our waiter informed us they only had 1 left. To make up for this, he generously brought each of their house-made desserts for us to try. Overall, it was an enjoyable experience and I hope to be back soon.
5
Ryan Lawrence
+5
Been here a few times, and it has always been fantastic food and awesome service. Growing up in an Italian family, I have always been very picky on Italian food. These guys never disappoint, and I recommend it to many people. Thanks Firenze!
5
PWZ Cebic
+5
Just picked up cioppino and Caesar salad to go. Both were delicious plus was given extra bread and sauce. The whole meal was outstanding I highly recommend you try it. Thank you everybody at the restaurant.
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