Reviews Milk & Honey Bar Kitchen

5
Will Olson
+5
Went here as part of a food tour at taste of Denver, intimate dining space, fantastic short ribs, the shishito peppers with Bonita flakes were interesting! Happy hour is a killer deal!
4
Daniel Roberts
+4
In the center of Larimer St. Great food & drinks. Just launched a new menu.
5
Sean Daniel
+5
Very cute place, it was everything you'd expect from an upscale restaurant. It's tucked away from Larimer nonsense in a reserved and cozy alley. It feels like a secret garden and the food tastes just as good. The hangar steak was Cooke marvelously with a subtle rub, well on the outside, pink on the inside. The salmon was more rare than most I've had at restaurants, but perfect for my taste. And the goat's milk ricotta left me wanting more. The atmosphere is perfect for a romantic date or fashionable business dinner and the patio seating is simply magical in September.
5
Kristen Rodriguez
+5
Great little restaurant on Larimer that accepts reservations. Fantastic menu and service. Awesome selection of wines to compliment the menu. The bread pudding dessert was to-die-for! I would definitely go back and recommend to others seeking quality American cuisine in a hip, upscale environment.
5
Kati Fry
+5
Chef Jason Gordon is incredible! His new menu is well thought out and delicious! The restaurant is hidden on the back of Larimer square so it is quiet even though the city is bustling! Inside it is warm and cozy - exactly what you want for a romantic night out! I highly recommend this restaurant to everyone! Thanks, Jay bird and staff!
5
David Ehlert
+5
Excellent experience for our first time here. Very upscale and classy. Drinks were amazing and the food was delicious. Service from both the host and bartender was great. Perfect dinner date night!
5
Brian Son
+5
Delicious food, wonderful elixirs and tonics (cocktails). Recommendation: try a little bit of everything or you'll miss out. Lamb belly, mussels, and a Love Potion #10 will be guaranteed to make you agree. Best part is location: hidden away from the main street, and a beautiful scenery for a warm day.
5
Christopher Rehm
+5
Wow. We went with 8 people. Thinking about splitting a couple of apps and entrees. We left having eaten most entrees on the menu and pretty much every dessert. What a treat! Slight ding for time it took to deliver the killer cocktails, but worth a wait. I eat the oxtail tortaloni (spl?) Twice a week now. Won't be long til you can't get into this place without knowing someone.
5
christopher Rehm
+5
I hosted an engagement to introduce our company to incoming physician. To a person, everyone raved about the food, drinks and the location. Because it was a larger party (35) we limited menu items (Hanger Steak, Halibut and Chicken). Chef Michael came out and visited with every table. The event could not have worked out better - Thank you to the terrific people working there.
5
Mary Ann Downs
+5
Great service, great food and great atmosphere. Downstairs in the Courtyard in Larimer Square. Lots of dishes that are fun for sharing or get your own. Fabulous drink menu (we had their signature Mike and Hiney cocktail and it was delicious -not too sweet). Extensive wine list and nice selection of beer. The braised ribs were fabulous. Also really enjoyed the line caught poke, beets and herbed yoghurt sauce, a dishes of butternut squash, chard, some roasted portobellos. Finished out with an espresso pot du creme that was a perfect finale to a lovely meal! I will be back!
5
Jessica Shelton
+5
Would recommend for any occasion.The ambiance is the perfect combination of comfortable and elegant. The service was impeccable. It was hard to choose one meal as they all sounded amazing. Presentation of the food was simply lovely.
4
Cody Lawson
+4
Service was great, and the food was good. We were there for brunch. I did have to order an additional side, because the portions were pretty small.
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