your choice of 6 or 10 oysters, served with cocktail sauce and lemon
12.00 $
Shrimp Tempura
4 tiger shrimp tempura style, served with raspberry reduction sauce
12.00 $
Fried Calamari
deep fried calamari, served with tomato and tartar sauce
8.00 $
Crab Cakes
2 giant crab cakes, served with curried mango chutney yogurt sauce
9.00 $
Beef Tartare
cured raw beef tenderloin with capers, onions, tabasco, and worcestershire, served with toasted french baguette
10.00 $
Vegetable Spring Roll
2 spring rolls stuffed with vegetables, served with chili-lime dipping sauce
7.00 $
Caprese
fresh buffalo mozzarella and sliced tomato with oregano, leaves of fresh basil and extra-virgin olive oil
10.00 $
Soups & Salads
Lobster Bisque
lump lobster meat soup with shrimp stock and cream
7.00 $
Caesar Salad
chopped lettuce tossed with mild garlic anchovy caesar dressing, served with toasted garlic croutons, parmesan cheese, and white wine anchovies
6.00 $
Crispy Hearts Of Romaine
chopped hearts of romaine lettuce tossed with dried cranberries, walnuts, toasted goat cheese, and raspberry balsamic vinaigrette
6.00 $
Spinach Salad
warmed baby spinach tossed with walnuts, red onions in a house dressing topped with red tomatoes and shaved goat cheese
7.00 $
Chopped Icebereg
iceberg lettuce with tomatoes, onions, cucumbers in a white balsamic vinaigrette topped with maytag blue cheese
6.00 $
Pastas
Vegetable Lasagna
yellow squash, zucchini, grilled portabella mushrooms, garlic, spinach, mozzarella and parmesan cheese with marinara and bechamel sauce
14.00 $
Seafood Linguine
linguine pasta with clams, mussels, shrimps, and scallops in a white wine tomato sauce
20.00 $
Penne Con Pollo
pasta tubes with grilled free range chicken breast slices, mushrooms, red pepper flakes, and marinara sauce
16.00 $
Parpadelle Bolognese
pasta ribbons with beef, lamb, and veal ragu with cream and parmesan cheese
17.00 $
Seafood
Grilled Salmon
grilled filet of salmon topped with parsley lemon olive oil sauce, served with rosemary roasted potatoes and mixed vegetables
18.00 $
Alaskan King Crab Legs
one pound of king crab legs, served with drawn butter
Chilean Seabass
asian pesto rubbed sea bass filet, served with baby carrots, roasted onions, asparagus, sweet thai chili coulis, and garlic whipped potatoes
30.00 $
Coldwater Lobster Tail
lobster tail, served with drawn butter, sauteed asparagus, and scallop potatoes
Meats
Buffalo Burger
ground lean buffalo burger served with lettuce, tomatoes, onions, pickles and french fries.
12.00 $
Double Cut Pork Chops
pan seared double cut pork chops, served with risotto cake and steamed vegetables, peppered pineapple, and wild mushrooms sauce
21.00 $
Filet Mignon
your choice of 8oz or 12oz usda prime filet of beef topped with tomato cognac portabella mushroom sauce, served with grilled vegetables and whipped potatoes
26.00 $
Double Chicken Breast
grilled chicken breast with boursin cheese cream sauce, served with sun dried tomatoes, asparagus, baby carrots, and couscous
15.00 $
Rack Of Lamb
grilled rosemary thyme rack of lamb, served with baby carrots, squash, broccoli, au gratin potato, and homemade red peppers mint sauce
27.00 $
Buffalo Ribeye
10 oz of buffalo ribeye grilled topped with a balsamic reduction sauce, served with wild mushrooms, onions, and scallop potatoes
30.00 $
Porterhouse
grilled 16 oz porterhouse steak topped with a parsley lemon olive oil sauce, served with rosemary roasted potatoes and sauteed vegetables
28.00 $
Surf & Turf
8 oz filet mignon and cold water lobster tail served with whipped potatoes and steamed asparagus with hollandaise sauce
Steak Oscar
8 oz filet mignon grilled and topped with lump crab meat and hollandaise sauce, served with whipped potatoes and sauteed vegetables
31.00 $
Veal Osso Bucco
braised veal shank with tomato mushroom reduction sauce, served with baby carrots and angel hair pasta tossed in a marinara sauce