Shredded cabbage, celery, carrot, and bean thread noodle wrapped in rice paper. Deep-fried. Served with plum sauce (2 rolls).
2.75 $
A2. Siam Roll
Grounded chicken, celery, carrot, bean sprouts, black mushroom, and bean thread noodle wrapped in a clear rice paper. Deep-fried. Served with a Thai sweet sauce (2 rolls).
6.88 $
A3. Tofu Todd
4 pieces. Bean curd deep fried til golden brown. Served with a chili peanut sauce.
4.38 $
A4. Satay
4 pieces. Chicken breasts marinated in coconut milk, sprinkled with special herbs, and char-broiled on a skewer. Served with peanut sauce and cucumber sauce.
9.38 $
A5. Sweet & Spicy Wings
4 pieces. Chicken wing dings marinated in our special sauce, deep-fried, and seared in a Thai sweet and sour sauce.
7.81 $
A6. Shrimp Roll
4 pieces. Grounded chicken, shrimp, and bean thread noodles wrapped in a crispy rice skin. Deep-fried until golden brown. Served with Orchid Thai’s special plum sauce.
7 $
A7. Crab Cheese
4 pieces. Minced crab meat and cream cheese wrapped in wonton paper. Deep-fried til golden brown. Served with plum sauce.
7 $
A10. Philly Steak Egg Rolls
Cheesesteak egg rolls that have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef.
7 $
Soup
S2. Tom Yum Gai Soup
Minced chicken, mushroom, tomato and green onion in a savory hot and sour broth of lime juice, galanga and chili paste.
4.69 $
S3. Tom Yum Koong Soup
Shrimp, mushroom, tomato and green onion in a savory hot and sour broth of lime juice, galanga, and chili paste.