Cuisine menù, Detroit

Cuisine Detroit - Menu

Fish‎

Corn Chowder with Lump Crab

8 $

Cuisine Caesar Salad with Beet Cured Salmon

10 $

Tuna Tartare on Risotto Cakes

15 $

California Sturgeon, Shiitake Risotto, Asparagus and Citrus Butter

26 $

Diver Scallops with Creamed Leeks and Corn Custard

26 $

Meats‎

Charcuterie Plate

Country Pate, Prosciutto and Sausages

15 $

Culver Duck Breast and Leg with Buttered Quinoa and Red Wine Braised Strawberry

26 $

Australian Lamb Chops with au gratin potatoes, Prosciutto and Haricot Verts

32 $

Beef Sirloin, English Style, Garlic Mashed Potatoes, Tri Color Carrots

30 $

Vegetables‎

Tomato Bisque with Mini Brie Sandwiches

8 $

Melon Salad, Kale, Quinoa, Feta, Red Onion, Radish, Walnuts and vinaigrette

10 $

Chocolate Pot de Creme with Chantilly and Linzer Cookie

8 $

California Apple Pear, Frisee, Celery Root, Cider Vinaigrette

10 $

Buttered Asparagus

8 $

Brussels Sprouts with Bacon and Maple Syrup

8 $

Truffle Oil Mac and Cheese

8 $

Parmesan Risotto

8 $

Butternut Squash Risotto with Leeks, Crispy Breadcrumbs, and Sage

22 $

Desserts‎