Cadillac Cafe At The Detroit Opera House menù, Detroit
Cadillac Cafe At The Detroit Opera House Detroit - Menu
Chorus - Soups, Salads, and Sandwiches
Broadway Tomato Basil Bisque
Traditional bisque, accented with herbed crème fraiche and a deep-fried basil leaf.
8 $
Chicken Poblano Chowder
Sweet, but full flavored chowder highlighted by the mild, spicy flavor of the Poblano pepper with roasted of chicken.
8 $
Elektra Greek Salad
Garden fresh vegetables tossed with mixed greens, tangy feta cheese, and a zesty Greek dressing. Served with your choice of grilled chicken or smoked salmon.
12 $
Caesar Salad
Classic recipe with crisp romaine, shaved Parmesan, and seasoned croutons, spun together in a creamy Caesar dressing. Served with your choice or grilled chicken or smoked salmon.
12 $
Puccini’s Dynamic Duo
Grilled panini with sautéed vegetables, provolone cheese, and pesto. Served with your choice of Broadway Tomato Basil Bisque or Chicken Poblano Chowder.
12 $
Faust’s Trés Fromage
Aged cheddar, Swiss, and provolone cheeses grilled panini-style brushed with Roasted Red Pepper pesto. Served with your choice of Broadway Tomato Basil Bisque or Chicken Poblano Chowder.
12 $
Overture - Appetizers
Mediterranean Bruschetta
Fresh, toasted crostini topped with tomatoes, onions, basil, and grated cheese with a Mediterranean twist.
10 $
Cheese and Antipasto Plate
for two Smoked Blue Cheese, Dill Havarti, local Stilton with blueberry, and zesty colby accompanied by prosciutto, soppressata, fruit, crudité, and flatbread. Add 2 glasses of house wine for 10
16 $
Madame Butterfly’s Cashew
Chicken Lettuce Wraps Chicken prepared with an Asian zest, topped with diced cashews, served alongside crisp Butter lettuce.
12 $
Blini Shostakovich!
Cold, smoked salmon served on a petite blini, topped with rich Caviar and accompanied with a Bellini cocktail.
16 $
Aria - Tapas Entrées (Items only available for dinner service beginning at 5pm)
Wild Mushroom Polenta Cakes
Chopped wild mushrooms, sautéed in Madeira wine, minced garlic, and herbs, served atop a warm polenta cake
15 $
Frida’s Grilled Shrimp
Tacos Large, seasoned, grilled shrimp and a citrus slaw in small flour tortillas accented with Avocado Crema.
15 $
Crab Cakes
Jumbo lump crab, red and green peppers, and seasoning served with a tangy tartar sauce and field greens.
16 $
Hanna’s Cioppino
A classic seafood stew of shrimp, scallops, clams, mussels, and calamari seasoned with oregano, thyme and basil.
16 $
Lollipop Lamb Chops
Three succulent Australian lamb chops topped with Chimichurri sauce, a wild rice/quinoa blend and grilled asparagus.
26 $
Encore - Dessert
Join us for curtain call at intermission & pre-order with your server for “no wait service!”