Reviews Ember Wood Fired Grill

4
Milan Patel
+4
My short rib Bolognese was great, but my partner felt the sides with her chicken were a bit under seasoned. For appetizers we got wings and Tuscan dumplings. The dumplings again felt a bit bland and were swimming in a watery broken sauce. That might have been due to being a takeout dish with a slaw on the side of it. For dessert we had a caramel turtle cheesecake which was quite tasty.
5
Andrew O'Neill
+5
The restaurant was clean and very nice. The food was fantastic. We tried the pork dumplings which were very good and the steak with green peppercorn sauce which I would highly recommend. While all of this was top notch is was our waiter who made the experience. Charlie was always near by for a quick refill. Highly recommended.
5
Kimberly Herriott
+5
This place was amazing!! Kira our waitress was THE BEST EVERRRR!! Steak tips were incredible, Greek salad and mushrooms Napolitano...soooo good!! Dessert...we ordered all of them!! You won't be disappointed!
5
Logan Donough
+5
The food here is phenomenal...shout out the meatball sauce. Steak tips were cooked perfectly (rare), the brussel sprouts melted in my mouth (WOW), and the mashed potatoes that came with it were the perfect compliment to the rest of the meal. The drinks were very good as well. The waitress we had was so friendly and genuine. Will 100% be coming back and I am looking forward to it.
4
Elsbeth Paige-Jeffers
+4
This was some of the best takeout we've ever had locally! The menu is creative, the food was prepared incredibly well, and the fulfillment of our takeout order was timely. When picking up our order we did note that neither patrons nor staff were masked; do with that what you will!
4
Alex Klatt
+4
Great vibes in here. We sat near a fireplace and had great food and service. We actually came in early (before our reservation) and had a drink at the bar too. Bartender was great and had a maple/bacon/whiskey special going on that was very good. We will be back for sure.
5
Jim Bowden
+5
We sat out on the patio tonight, nice night for it. Had a great drink, Black Manhattan. Then we shared a starter of Brisket Tostada. She has the Shrimp and Risotto and I had the Polenta and Meatballs. Wow! Just the right amount of spice and heat. Topped it off with an Espresso Creme Brulee!
4
alexandria frisoli
+4
Recently attended upstairs at Ember for an event, the vibe was elegant and sophisticated as well as warm and cozy - a perfect combination that isn’t often the case. I didn’t get the chance to try the food (so, I’ll update the review then) however they did have vegan options and various mocktails. I had the lavender one and it was affordable and delicious. The staff was also super friendly and kind while we were there. A night to remember, we’ll be back monthly!
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