Mixed greens, tomatoes, carrot and cucumber tossed in a balsamic vinaigrette
6.00 $
Greek Salad
Mixed greens tossed in a lemon herb vinaigrette with red onions, artichokes, olives, cucumbers and feta cheese
6.50 $
Warm Vegetable Salad
Roasted red bliss potatoes, parsnips and brussel sprouts, with crisp apple and parmesan creme fraiche
9.00 $
Paninis
Asparagus
Roasted asparagus, double cream brie and truffle aioli served with hand cut fries
10.50 $
Smoked Turkey
Green meadow farms smoked turkey breast, conebella cheddar, tomato and cranberry aioli served with hand cut fries
10.50 $
Roast Beef
House roasted beef, smoked cheddar and a beer BBQ sauce served with hand cut fries
10.50 $
Small Plates
Mussels
Prince edward Island mussels in a thai red curry sauce served with baguette
9.00 $
Buffalo Wings
Choose from hot, BBQ, and honey jerk served with blue cheese
9.00 $
Fall Vegetable Quesadilla
Roasted butternut squash, caramelized onions and mozzarella drizzled with house made creme fraiche
9.00 $
Spicy Chicken Dip
Chicken breast, pepperjack cheese, cream cheese, sour cream, red onion, jalapenos and red pepper served with tortilla chips
8.50 $
Mushroom Toast
Mushrooms saute in a mustard sauce on sourdough toast with a farm fresh fried egg
9.00 $
Truffle Fries
Crispy hand cut fries seasoned with black truffle infused sea salt
5.50 $
Poutine
Crispy hand cut fries topped with fresh mozzarella cheese curds and a brown gravy
6.50 $
Edamame
Steamed soy bean pods tossed in sesame oil and drizzled with sriracha
6.00 $
Plates
Shrimp and Grits
Shrimp, tasso ham, garlic, scallions, butter and a splash of cream over a fried cheddar grit cake
15.50 $
Flatbread
Braised beef short ribs, smoked conebella cheddar and caramelized onion jam served with horseradish cream sauce
14.00 $
Fish and Chips
Beer battered white flakey cod deep fried and served with hand cut fries and house made tartar
14.00 $
Cheddar and Scallion Waffle
Topped with mushroom and spinach sauté, pinenuts and goat cheese cream sauce. Add lump crab meat $5.00
12.00 $
Seared Scallops
Three pan seared diver sea scallops over creamy risotto with pea puree and crispy pancetta
16.00 $
Taproom Burger
Local hormone free ground beef cooked to your liking with smoked bacon, choice of cheese and hand cut fries
10.50 $
Pulled Pork Sandwich
Lancaster county hormone free slow-cooked pork butt on a lightly toasted white roll with your choice of sauce north carolina or cumin BBQ and served with cole slaw and hand cut fries
10.00 $
Blackened Fish Tacos
Seared blackened tilapia, shredded red cabbage and salsa verde on soft corn tortillas with a spicy black bean and corn salad
12.00 $
Fried Chicken Sandwich
Fried chicken breast, lettuce, tomato, onion and sweet chili aioli on a lightly toasted white roll served with hand cut fries