Cross Culture menù, Doylestown
Cross Culture Doylestown - Menu
Appetizers
Chicken Tikka
marinated chunks of chicken barbecued in the charcoal oven
9.95 $
Malai Chicken Kabab
chicken chunks marinated in ginger and garlic, broiled in the tandoor
9.95 $
Fish Tandoori
chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor
11.95 $
Shrimp Tandoori
fresh, king-size shrimp gently seasoned and slowly broiled over charcoal in the tandoor
11.95 $
Tawi Chicken
chicken grilled to perfection with onions, green peppers and oriental spices
11.95 $
Soups
Tomato Soup
delicately spiced tomato soup
4.95 $
Mulligatawny Soup
an anglo-indian invention of spicy split pea soup
5.95 $
Entrees Selection
Malai Kofta
homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts
15.95 $
Panir Masala
homemade cheese cubes mixed with onions and tomatoes, cooked in our special sauce
15.95 $
Palak Panir
fresh, homemade indian cheese gently cooked with garden spinach and mild spices
15.95 $
Panir Cashmere
fresh, homemade indian cheese gently cooked with garden spinach and mild spices
15.95 $
Mutter Panir
peas and homemade cheese cubes cooked in mildly spiced sauce
15.95 $
Tandoori Specialities
Chicken Tikka
marinated chunks of chicken barbecued in the charcoal oven
15.95 $
Malai Chicken Kabab
chicken chunks marinated in ginger and garlic, broiled in the tandoor
15.95 $
Tandoori Chicken
chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor
15.95 $
Seafood
Fish Or Shrimp Curry
cooked with fresh ginger and garlic in a lightly spiced sauce
21.95 $
Fish Or Shrimp Vindaloo
exotically prepared in a very spicy sauce
21.95 $
Shrimp Nargisi
large, fresh shrimp prepared in a special coconut sauce with eggs
21.95 $
Shrimp Achari
shrimp cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices
21.95 $
Shrimp Karahi
shrimp cooked with onions, tomatoes, green peppers and light spices - an uncommon flavor
21.95 $
Shrimp Tikka Masala
extra large shrimp broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce
21.95 $
Desserts
Mango Sundae
vanilla ice cream served with mango slices and topped with fresh mango pulp and whipped cream
6.5 $
Persian Falooda
rose flavored milk mixed with falooda sev, tukmuria seeds and topped with ice cream
6.5 $
Mango D Fengo
chefs special creation with fresh mangoes and fruits, topped with walnuts and whipped cream
5.95 $
Gulab Jamun
milk and cheese balls dipped in syrup, served warm
4.5 $
Rasmalai
homemade cheese simmered with milk and nuts, served cold
4.95 $