Freshly brewed Indian tea with milk and flavored with special spices.
1.79 $
72. Madras Coffee
A south Indian filter coffee.
2.49 $
73. Mango Lassi
A blended yogurt drink flavored with mango puree and sugar.
2.99 $
74. Butter Milk
A flavorful drink made from yogurt and south Indian spices.
2.99 $
Breakfast
1. Idly
Two pieces.
3.99 $
2. Methu Vada
Three pieces.
4.99 $
3. Pongal
Three pieces.
6.99 $
4. Idly and 2 Methu Vada
Two pieces.
7.49 $
5. Pongal and 2 Methu Vada
Two pieces.
7.49 $
Appetizers
10. Aappam
One piece. Crepe made with rice, lentils and coconut. Served with coconut milk.
3.99 $
11. Idly
Two pieces. Steamed rice and lentil patties served with sambar and chutney.
3.99 $
12. Methu Vada
Three pieces. Deep fried lentil donuts served with sambar and chutney.
4.99 $
13. Mix Vegetable Pakora
Onion, cabbage, carrot and bell pepper mixed with spices and besan flour deep fried and garnished with coriander leaves.
4.99 $
14. Gobi Manchurian
Marinated fried cauliflower florets tossed with onions and bell peppers in Manchurian sauce.
6.99 $
15. Chicken 65
Boneless chicken marinated in spicy masala sauce, deep fried and garnished with onion and lemon wedges.
7.49 $
16. Chili Chicken
Marinated fried chicken tossed with onions and bell peppers in spicy chili sauce.
7.49 $
17. Chicken Lollipop
Five pieces. Chicken wings marinated in a house special sauce, deep fried and garnished with onion and lemon wedges.
7.99 $
18. Chicken Pepper Fry
Boneless pieces of chicken marinated with south Indian spices, grilled with bell pepper and garnished with coriander leaves.
8.49 $
19. Chicken Sukka
Tender pieces of chicken grilled with special spices, onions, curry leaves and tempered with freshly ground pepper corns.
8.99 $
20. House Special Grilled Fish
Seasonal fish marinated with chef's special masala and grilled.
8.49 $
21. Karuvepillai Fish Fry
Boneless seasonal fish marinated with south Indian spices and curry leaves, deep fried and garnished with onions and lemon wedges.
9.49 $
22. Mutton Sukka
Tender pieces of goat grilled with special spices, onions, curry leaves and tempered with freshly ground pepper corns.
9.99 $
Soup
8. Kothamalli Rasam Soup
A south Indian special soup made with tamarind, tomato and spices, garnished with coriander leaves.
3.49 $
9. Nenjelumbu Soup
Mutton chest bone cooked in south Indian spices and seasoned stock. Garnished with coriander leaves.
4.49 $
Dosa Corner
23. Kid's Cone Dosa
A crispy crepe made from rice and lentil batter in cone shape. Served with sambar and chutneys.
4.99 $
24. Cheese Dosa
A crispy crepe made from rice and lentil batter, topped with grated Jack and cheddar cheese. Served with sambar and chutneys.
6.99 $
25. Plain Dosa
A crispy crepe made from rice and lentil batter. Served with sambar and chutneys.
5.49 $
26. Masala Dosa
A crispy crepe made from rice and lentil batter and served with savory filling of potato masala. Served with sambar and chutneys.
6.49 $
27. Onion Masala Dosa
A crispy crepe made from rice and lentil batter, topped with onions and served with savory filling of potato masala. Served with sambar and chutneys.
7.49 $
28. Set Dosa
A thick soft dosa made from rice and lentil batter. Served with sambar and chutneys.
7.49 $
29. Andhra Spicy Dosa
A crispy crepe made from rice and lentil batter, spread with andhra special spicy chutney and served with savory filling of potato masala. Served with sambar and chutneys. Spicy.
7.49 $
30. Mysore Masala Dosa
A crispy crepe made from rice and lentil batter, spread with Mysore special lentils chutney and served with savory filling of potato masala. Served with sambar and chutneys.
7.49 $
31. Madurai Malli Dosa
A crispy crepe made from rice and lentil batter, spread with Madurai special coriander chutney and served with savory filling of potato masala. Served with sambar and chutneys.
7.49 $
32. Rava Dosa
Thin crispy flavored dosa made from rava and rice flour. Served with sambar and chutneys.
7.49 $
33. Onion Rava Masala Dosa
Thin crispy flavored dosa made from rava and rice flour, topped with onions and served with savory filling of potato masala. Served with sambar and chutneys.
7.99 $
34. Paper Dosa
A super thin crispy crepe made from rice and lentil batter. Served with sambar and chutneys.
8.49 $
35. Egg Dosa
A crispy crepe made from rice and lentil batter, spread with egg and sprinkled with pepper and salt. Served with sambar and chutneys.
8.49 $
36. Chicken Chettinad Dosa
A crispy crepe made from rice and lentil batter, spread with boneless pieces of chicken cooked in chettinad masala. Served with sambar and chutneys.
8.49 $
37. Mutton Kari Dosa
A crispy crepe made from rice and lentil batter, spread with egg and boneless pieces of mutton cooked in spicy masala. Served with sambar and chutneys.
9.49 $
Uthappams
38. Masala Uthappam
A fluffy Indian pancake topped with onion, green chili, carrot, cabbage and coriander leaves. Served with sambar and chutneys.
7.99 $
39. Onion Chili Uthappam
A fluffy Indian pancake topped with onions and chilies. Served with sambar and chutneys.
7.99 $
Rice Corner
40. Pongal
Traditional south Indian delicacy made from rice and moong dal. Tempered with pepper, jeera and cashew nuts.
6.99 $
41. Curd Rice
Rice mixed with curd and tempered with mustard sees and curry leaves. Garnished with coriander leaves.
6.99 $
42. CG Special Vegetarian Thali
Rice, sambar, special kuzhambu, vegetable curry, rasam, poriyal, curd, pulka, papad, pickle and dessert.
9.99 $
Biryani Corner
43. Hyderabadi Vegetable Dum Biryani
A mixture of aromatic basmati rice, mixed vegetables, Indian herbs and our famous hyderabadi biryani masala, cooked in the traditional hyderabadi dum method. Served with mirchi ka salan and raitha.
7.99 $
44. Hyderabadi Chicken Dum Biryani
A mixture of aromatic basmati rice, Indian herbs, tender pieces of chicken and our famous hyderabadi biryani masala, cooked in the traditional hyderabadi dum method. Served with mirchi ka salan and raitha.
8.99 $
45. Vijaywada Special Chicken Biryani
Boneless chicken pieces mixed with a special sauce from Vijayawada and served with basmati rice. Served with mirchi ka salan and raitha. Spicy.
10.99 $
46. Vijayawada Special Goat Biryani
Goat pieces mixed with a special sauce from vijaywada and served with basmati rice. Served with mirchi ka salan and raitha. Spicy.
11.99 $
47. Dindigul Thalpakattu Chicken Dum Biryani
Chicken biryani specialty from the dindugul region of tamilnadu made with jeera samba rice. Served with mirchi ka salan and raitha.
11.99 $
48. Dindigul Thalapakattu Mutton Dum Biryani
Mutton biryani specialty from the dindugul region of tamilnadu made with jeera smba rice. Served with mirchi ka salan and raitha.
12.99 $
Curry Corner
49. Paneer Butter Masala Curry
Indian cottage cheese simmered in rich creamy yellow gravy. Served with a bowl of rice.
7.99 $
50. Eggplant Masala
Eggplant cooked in south Indian masala. Served with a bowl of rice.
7.99 $
51. Mixed Vegetable Curry
Vegetables cooked with spices in coconut milk. Served with a bowl of rice.
7.99 $
52. Aloo Gobi Curry (Chettinad Style)
A flavorful vegetarian dish made with potato and cauliflower in chettinad masala. Served with a bowl of rice.
8.49 $
53. Chicken Tikka Masala
Tender pieces of chicken marinated in special Indian spices, cooked in tandoor oven and simmered in creamy red gravy. Served with a bowl of rice.
8.49 $
54. Chicken Chettinad
A traditional chicken curry from karaikudi region of tamilnadu made with 21 spices and condiments. Served with a bowl of rice.
8.99 $
55. Varutha Kozhi Curry
Boneless chicken marinated with south Indian spices, sauteed in oil and simmered in south Indian curry sauce. Served with a bowl of rice. Spicy.
8.99 $
56. Gongura Chicken
Chicken cooked in sorrel leaves sauce. Served with a bowl of rice.
9.49 $
57. Fish Curry
A tamilnadu style fish curry made with tamarind sauce and coconut milk. Served with a bowl of rice.
9.49 $
58. Goat Pepper Masala
Goat meat cooked with chef's special masala and tempered with freshly ground pepper corns. Served with a bowl of rice.
9.99 $
59. Madras Mutton Curry
Goat pieces marinated with chef's special masala, sauteed in oil and simmered in south Indian curry sauce. Served with a bowl of rice.
10.49 $
60. Gongura Mutton
Tender goat meat cooked in sorrel leaves sauce. Served with a bowl of rice.
10.99 $
Breads
61. Plain Naan
A traditional Indian flat bread with refined flour and baked in tandoor oven.
1.49 $
62. Tandoori Roti
A traditional Indian flatbread made with wheat flour and baked in tandoor oven.
1.99 $
63. Butter Naan
A traditional Indian flatbread with refined flour, baked in tandoor oven and brushed with fresh butter.
1.99 $
64. Garlic Naan
A traditional Indian flatbread made with refined flour, spread with crushed garlic, baked in tandoor oven and brushed with fresh butter.
2.29 $
65. Chapati
One piece. A traditional Indian flatbread made with wheat flour and cooked on griddle.
1.99 $
66. Pulka
One piece. A traditional Indian flatbread made with wheat flour and cooked on direct flame.
1.49 $
67. Poori Masala
Two piece. Unleavened bread made in wheat flour and deep fried. Served with potato masala.
5.99 $
68. Parotta
One piece. A multilayered flatbread made with refined flour.
3.99 $
69. Kothu Parotta
A popular dish from south Indian made with parotta, spices and curry sauce.
8.99 $
Curries to Go
85. Vegetable Curry Pack
Two vegetable curries, sambar, rasam and pickle.
17.99 $
86. Mix Curry Pack
One vegetarian curry, one non vegetarian curry, sambar, rasam and pickle.
18.99 $
87. Non Vegetarian Curry Pack
Two non vegetarian curries, sambar, rasam and pickle.
19.99 $
Simply South to Go Corner
88. 24 oz. Kollu Rasam
Two non vegetarian curries, sambar, rasam and pickle.
7.99 $
89. 24 oz. Sambar
Two non vegetarian curries, sambar, rasam and pickle.
9.99 $
90. 24 oz. Vathal Kuzhambu
Two non vegetarian curries, sambar, rasam and pickle.
11.99 $
91. 24 oz. More Kuzhambu
Two non vegetarian curries, sambar, rasam and pickle.
11.99 $
92. 24 oz. Kathirikai Kara Kuzhambu
Two non vegetarian curries, sambar, rasam and pickle.
12.99 $
93. 12 oz. Mixed Vegetarian Pickle
Two non vegetarian curries, sambar, rasam and pickle.
4.99 $
Side Orders
78. Papad
Two pieces.
0.50 $
79. Potato Masala
Two pieces.
1.00 $
80. Rice
Two pieces.
1.00 $
81. Yogurt
Two pieces.
1.00 $
82. Raitha
Two pieces.
1.00 $
83. Ghee
Two pieces.
1.00 $
83. Butter
Two pieces.
1.00 $
83. Cheese
Two pieces.
1.00 $
84. 8 oz. Extra Sambar
Two pieces.
2.99 $
Desserts
75. Gulab Jamoon
Three pieces. Deep fried khova balls soaked in flavored sugar syrup.
3.99 $
76. Gulab Jamoon with Ice Cream
Two pieces. Deep fried khova balls soaked in flavored sugar syrup and served with ice cream.
4.99 $
77. Ice Cream
Two pieces. Deep fried khova balls soaked in flavored sugar syrup and served with ice cream.