Involtini di Zucchini con Crema di Mascarpone e Mandorle
Grilled Rolls of zucchini slices, stuffed with mascarpone cream and toasted almonds, served over a Carpaccio of tomatoes
First Dish
Spaghetti alla Carbonara con Verdure Miste
Spaghetti "Carbonara style" with summer vegetables and pancetta
Meat-Entrée
"Paillard" di Pollo O Maiale con Crescione e Chutney di Pomodoro
Pork- or Chicken Paillard (your choice) with arugula and tomato chutney vinaigrette over charred red onions and button mushrooms, topped with Parmesan shaves
Bistecca di Manzo con Salsa Alle Cipolle
Beef Top Loin Scaloppini pan seared and topped with caramelized Vidalia onions
Fish-Entrée
Pesce Passera Fritto con Capperi su Insalatina Novella
Flounder Fillet pan seared in olive oil, topped with a caper salsa served over Spring Mix greens
Sorbet
Sorbetto All'ananas e Limone
Pineapple/Lemon Sorbet
Dessert
Un Dolce Tipico Italiano
a typical Italian dessert
Saturday Dinner Menu
Appetizer
Funghi Ripieni di Spinacini Novelli e Pancetta
Oven baked stuffed Portobello mushrooms with baby spinach and crispy pancetta, served with crostini
First Dish
Pennette con Salsiccia Piccante, Pomodori e Broccoletti
Pasta "Pennette" with spicy Italian sausage, tomatoes and broccoli. topped with parmesan, fresh herbs and olive oil