"This is a bar, I am rsting iit as such...vs a high end restaurant. Really great service. While I wasn't expecting much from the food, it was..."
LisaMarie Gauci Takacs
"Awesome place to eat, enjoy music! Excellent service and staff are always on top of things. Highly recommend this..."
Sally Hommes Carson
"The baked potato skins are amazing
Meatball soup was on special and was steaming hot came with 2 breadsticks
Wing nite 59 cents
Garlic Parm is the..."
Mary Jean Kraft
"Great service/food..Pizza was delicious on Friday and went back Saturday for lunch, California Reuben/fries delicious. Definitely worth the..."
Shirley A Wisner
"Great place to eat. We strive to make our service and food..."
Paul Wilson
"Friendliest staff, always have a great time at Barnacle’s!! During tourist season, I always expect things could possibly take a little longer..."
Meegan Wilson
"The food is so good that at least one staff member eats here on his days off. Barney's is the place to go during Whitefish season, and definitely..."
Darius Dzikowski
"Favorite place in all of Tawas. Love the staff and atmosphere! Food is legit. 5/5 would..."
Eric DAigle
"DELICIOUS! is what describes our visit to this establishment. Servers were friendly and very attentive. Food was hot fresh and tasty. Would..."
MissKool 101
"I haven't been here in several years. Had the opportunity to do so. It hasn't changed. The Bartenders exceptionally kind and welcoming. Hustled for..."
chris jakubczak
"Carmie was our amazing server at Barnacle Bills today. She started us off with the most exceptional service. The food was excellent, all of the..."
Kayleigh Robb
"Best bar in town hands down been around a long time, and not only a bar but great place to grab a bite the food is amazing 😋 we eat breakfast and..."
Katie Smith
"We went in the first time and decided to try the blackened Ahi tuna bites. O.M.G. - they are the best fish I think I have ever had. I was wishing it..."
Pam H
"Wow. Awesome find. Locals joint but the food is great. We had the ahi tuna bites, they are blackened and very salty but tasty. They come with with..."
Dion Johnson
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