"Portnoy was on the money!! But no this place is amazing. The vibes were incredible. The service was great. Many many happy faces. We had the..."
Anatoliy Budnitskiy
"Great neighborhood spot. Expect a little bit of a wait (5-20 minutes, depending on your party size) and a crowd. The space feels tight and a little..."
Madeline Morris
"I was working in the area, stopped in real quick for a bite. Very good sandwich for Lunch. A bit pricy, but worth it. Fresh ingredients, tasty..."
Pete C
"I had the opportunity to eat here twice in the same evening and was very impressed with each seating. I started off with their pizza, regular..."
Brian Duffy
"Delicious food in a classy casual atmosphere with excellent service. The pizza is delicious, but you have to try the eggplant chips-..."
Joe Alexander
"YAY! Polpettina is back open! (Maybe not take out yet, wait another day or 2). Was always a fan since the beginning but with their beautiful..."
W Giattino
"Love this place! Had a great time. Food was great! And yes you must have the eggplant chips with the sea salt and honey! Sooo good. Also a fan of the..."
Tilonee Ayala
"Very good Pizza. The fig Pizza delicious. Also for starters the Egg Plant chips drizzled in honey....Had the octopus last night.. Cooked perfect,..."
Mark A. Flower
"Very kind servers, bit of a wait, but thats to be expected. No parking lot, so be mindful of..."
Jeff Brown
"Eduardo is a master mixologist. I just tell him to make me whatever he wants and he never disappoints. The eggplant chips are..."
Sabrina Valle
"We always order either the truffle or straciatella pizzas because they are delicious! Pizzas are worth their..."
Pauli Cruz
"Second trip almost 4 years later and the pies are still very cool. Creative flavor combinations while not trying to do too much. We have the Brussels..."
Shenan Reed
"Always yummy. Some items are pretty rich, fun place to go when you can share and try a bit of something without needing to eat the whole..."
Daniel Pugh
"Good tasting pizza! But that 2.4% “kitchen pay” fee, added to the bill, really irks..."
Joseph Gherardi
"Fantastic experience. Great food. Impeccable..."
Travis Koester
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