Stewart's Restaurant & Tavern Seafood Eastham - Menu
Soups and Chowdah's
Ye Old New England Clam Chowder
It’s all there, just like you dreamed, creamy, clammy, & not from Miami. (Cup)
5 $
Ye Old New England Clam Chowder
It’s all there, just like you dreamed, creamy, clammy, & not from Miami. (Bowl)
7 $
Soup of the Day
We reserve the right to make this fresh each day, therefore, you never know but your server does, please ask. (Cup)
5 $
Soup of the Day
We reserve the right to make this fresh each day, therefore, you never know but your server does, please ask. (Bowl)
6 $
Chinese Udon Noodle Soup w/ Dumplings
Lemon grass broth w/ ginger, garlic & chinese vegetables & chock full of noodles. A nice break from the ordinary. For lobster, both of you are going to be in heaven. (Cup)
Chinese Udon Noodle Soup w/ Dumplings
Lemon grass broth w/ ginger, garlic & chinese vegetables & chock full of noodles. A nice break from the ordinary. For lobster, both of you are going to be in heaven. (Bowl)
7 $
Hot and Cold Appetizers
Edamames
Lovely soybeans in shell, steamed, tossed w/ sea salt & togarashi seasoning: you'll love the proteins & flavors.
7 $
Cape Steamers
How can you come to cape cod & not have steamers? Of course not! Pounder w/ broth & butter.
11 $
Steamed Mussels
Steamed mussels: in a spicy, but not too spicy, marinara sauce. Enjoy
12 $
Seared Crabcakes
Lump crab little filling, 95% crab, great & good for you. Old-fashioned remoulade sauce, still great.
12 $
Fried Calamari
New england & southwest flavors blend all for you
12 $
Beef Sliders
3 baby hamburgers that will never have a chance to grow up, served w/ sweet potato fries.
10 $
Pulled Pork Sliders
Succulent slow roasted shoulder of pork pulled by gauchos & served w/ chef Stan’s BBQ sauce: served w/ sweet tater fries & coleslaw. Chef Stan’s sauces are available for purchase from our display table.
10 $
Lobster Stuffed Mushrooms
We developed these for the space station, they are out of this world. Up there they are weightless, down here not so much.
12 $
Sesame Tuna
With pickled ginger, wasabi & ponzu sauce. The cape has some of the best tuna in the world, even they vacation here. Enjoy.
13 $
Wellfleet Oysters on the Half Shell
Can’t Beatum any time of year, fresh from our shores. (½ Doz)
12 $
Wellfleet Oysters on the Half Shell
Can’t Beatum any time of year, fresh from our shores. (Doz)
19 $
Salads
Classic Caesar
White anchovies are just great, mixed w/ great parmesan & there you have it. What’s not to like?
11 $
Caprese Salad
Say summer time: sliced beefsteak tomatoes red & yellow cherry tomatoes fresh, mozzarella, basil, touch of oregano little pram little crumbled feta olive oil & balsamic.
13 $
Ice berg wedge
This is as old-fashioned as it gets & yet it still rocks because classic is classic, warm nights crisp salad w/ tart dressing, perfect. Great hill blue cheese, apple wood smoked bacon bits, great blue cheese dressing, lover come back to me
10 $
Stewart's house salad
A great combo of lettuces, tomato, cakes & purple onions w/ house dressing
6 $
Spring Panzanella
Ode to spring w/ tomatoes, onions, olives, our great bread, parmesan & seasonal fresh grilled baby vegetables, mozzarella, roasted carrots & spring peas
12 $
Grilled Artichoke Salad w/ Baby Arugula
These are imported large artichokes from Italy served warm & finished w/ a splash of limoncello. see what you think:
12 $
New England Specialties
Our Clambake
1/4 lbs lobster w/ new potatoes, grilled corn, clams & drawn butter w/ lemon. Please ask server as this is market priced & subject to change
Dayboat fresh cod meets whole butter, house topping baked to just right & served w/ our rice pilaf & vegetable du jour
18 $
Baked Scallops
We take day boat fresh scallops that Antonio dives everyday for & then bake them w/ lemon, white wine & whole butter, till they get all bubbly & wonderful. served w/ our rice pilaf & seasonal vegetable
25 $
Baked Seafood Trio
O.M.G, its all in there! scallops & shrimp & cod, oh my! very nice, three times over
25 $
A word on frying: fried foods are not bad for you; however, bad frying is bad for you. We do good frying, which means proper temperature when you fry & no trans fats & clean oil everyday. Therefore, indulge w/ a clear conscience.
Whole Belly Clams
This is what a clam should be, period! Served w/ shoestring potatoes & slaw. Gotta go. Market price on these folks, as the price changes w/ the week
Fried Shrimp
We use only white wild gulf of Mexico shrimp not farm raised, natural beauties, no hormones, antibiotics or other weirdness. With shoestrings & slaw
22 $
Fried Scallops
Again, i cannot stress enough the day boat quality & freshness of these beauties, shoestring fries & slaw.
23 $
Fried Oysters
These are great, you’ll love the briny flavors & crispy finish, slaw & fries
23 $
House Specialties
Lobster Fra Diavolo
A beautiful dish, lots of lobster, touch of spicy, finished in our Diavolo sauce over linguini.
Shrimp Scampi
This year we are jazzing this dish up & adding more garlic, more lemon & cherry tomatoes over linguini. A virtual steal at
22 $
Linguini w/ Clam Sauce
Here is that old Standard that everyone loves to love, & it’s loaded w/ great local clams & flavor
21 $
Cod Picatta
I think cod is a beautiful fish, cooked perfectly w/ our rice pilaf & seasonal vegetable. It’s simply terrific! Did you know it was once a form of currency?
22 $
Roasted Salmon
Chef Stan makes an amazing moroccan barbecue sauce from re-known Chef Patrick Clark that makes this dish very, very, tasty. Served w/ rice pilaf & seasonal vegetable. Enjoy
23 $
Grilled Tuna
Our waters provide you w/ the freshest, grilled medium rare & served w/ a wonderful mango, pineapple, ginger salsa
25 $
Sesame Tuna Dinner
More of our delicious tuna w/ fresh ginger, wasabi & ponzu
25 $
Roasted Garlic / Lemon Chicken
This is new to our menu. We are using a semi-boneless, organic fed, bell & Evan's chicken, marinated & roasted w/ garlic & served on a bed of Italian cous-cous w/ our house vegetable.
23 $
Chef Stan’s BBQ Ribs
A full slab w/ Stan’s BBQ sauce, available for purchase, folks, on our big table. This is a full slab of pork, fall-off-the-bones ribs w/ all the fixins. We think this is finger Lickin. Lots of napkins. Good
24 $
Half Slab of Course
The same delicious smoky flavor served w/ fries & all the fixins.
17 $
For Our Vegetarian Friends
Primavera of Spring & Summer Vegetables
You may check w/ our servers to see what spring has delivered to our doors today. Served over linguini, w/ or without a sprinkle of parmesan, depending on your likes
17 $
You can suggest something to us, we love to hear your feedback. Not that one, but all the others are cool as we want to accommodate you.
You are our guests, so if you vegetarians want something cooler, maybe you have an exciting recipe to share, please tell me. that’s what we are here for, thanks, bill, Karen, chef Stan & the gang at Stewart’s.
Sandwiches
Lobster Roll
Of course it's loaded & good for you, too.
17 $
Fish Sandwich
Flakey, flavorful, no fluke, no flounder, just for fanciful you
11 $
Clam Roll, Clam Sit, Clam Fetch
No, no, no, the real thing, enjoy
13 $
Soft Shell Crab Sandwich
With po’boy sauce. Shoestrings & coleslaw
13 $
Ham Burger
Oh yea, we got those, too. Angus beef & fresh, never frozen
9 $
Cheese Burger
Guess what we put on this? Your choice exactly
10 $
Hota Dogga
We use all beef, no fillers (pearls), & i love em.
5 $
Chicken Caesar Wrap
Juicy, grilled & wrapped up in a Blankie w/ romaine, caesar dressing & Parm cheese.