Reviews Out Of The Fire

Out of the Fire has moved to a new location. This is an actual house, where each room in the house is a dining area. This is a cute concept and gives a distinctive dining experience. You can park along the street; there is a specific parking area next to the gas station across that is available for OftF patron after 5pm. The staff were very attentive but not overbearing. The attention and the detailed services make them above other restaurants, which makes the atmosphere and the ambiance more enjoyable. The menu isn't large - and it doesn't really need to be, as long as the items on the menu are executed well. The presentation and the plating of the dishes can be summarized as colorful rustic beauty. The dishes are aromatic and delicious. Each ingredient has its own characteristic representation; however, when combined, skillful balance of texture and enhancement of overall flavor cannot be missed. Definitely ask the special of the day is – thoroughly enjoyed the Anchovy Toast during our visit Recommended dishes: Maze Platter. NOTE: order extra Naan. You will need it Grilled Pork Chop. So juicy and full of flavor! The sauce accompanies the pork is unreal! Fire Roasted Trout. Great balance of texture, color and seasoning. Light, yet satisfying. Margarita Pizza – Homemade dough is the highlight Thank you Out of the Fire, for giving us such great meal and fantastic experience.

This was our first visit to Out of the Fire and we think it is the best restaurant in the area. The restaurant is in a beautiful 19th century house in Easton, MD. They are a farm to table table restaurant. I had a delicious hamburger that was medium rare and nicely charred. They source the beef locally. My wife had the soup of the day which was a tomato bisque. Found this restaurant by doing a Google search for lunch restaurants in Easton, MD and so glad we did. Service was impeccable.

Wonderful restaurant in Easton MD. Two blocks from Avalon Theater. Nice selection of drinks and speciality cocktails. Excellent Ceasar Salad and Gazpacho. Had the mussels which were outstanding. Service was great. Staff super friendly. Highly recommended.

On the way back to Richmond VA from the Delaware beaches and dropped a friend off in Easton. We decided to grab a bite to eat before the rest of the drive home, because post 4th traffic heading into DC looked rough. There aren’t many places in the world I will drive out of my way to visit, but this place, I might just make a trip up from Richmond for no other reason than to eat dinner. While we felt solidly under dressed in our loud colored crocs and post beach attire, the staff didn’t make us feel out of place at all. From the sweet woman who greeted us when we walked in, to each person we met, everyone was kind and accommodating. The food was the real star of the restaurant though. The endive salad was a perfect balance of sweet, crunch, salt. The squid was tender. The pizzas (Bianca and Mozzarella/Basil) were a perfect ratio of cheese, sauce, crust. The crust was crispy and salty without being too overpowered with oil. Highly recommend this place to anyone passing through or not passing through. Driving out of your way to visit won’t disappoint. Our only regret? Turning down the dessert menu.

The menu didn’t have very much on it but I must say everyone enjoyed their meals! And our waitress was great! I think her name was Anne Marie? I really liked her. Will definitely be coming back here again, I loved the decor and ambiance of the restaurant as well.