Reviews Headwater's Seafood & Grille

5
AJ Mercado
+5
For our Friday night dinner, my friends and I decided to dine at this place, and it turned out to be a fantastic choice for our gathering. I believe it's one of the finest seafood restaurants in Easton that I've experienced. I opted for the crab melt with tater tots, and it was incredibly satisfying. The balance of flavors was just right—not overly salty, allowing you to fully enjoy the crab and cheese. Loved it! I also had a margarita from their bar, but it was okay—nothing extraordinary. Our server was great too and very helpful! Overall, the highlight was the delicious food!
5
Thomas Disney
+5
One of the best seafood restaurants I have been to this year. The food was cooked perfectly, although a little under seasoned, but still tasted good. The service was impeccable. The server was very nice. The restaurant was clean. I will absolutely go back. Can't wait to try some of the other food
4
Michael Wood
+4
Good food but they do not have French fries. Add some boardwalk fries and you have an easy 5 stars. Food tastes fresh, a little pricey but good. We will be back. Follow up, do not order the crab dip. I am 5th generation living on the Bay and it's sad they even called this crab dip. It was cream cheese or sour cream with cheddar melted on top. I didn't see a scrap of crab meat.
5
Cathy McQuade
+5
The Salmon BLT was amazing and the Seared Scallops with cheese grits was great! I recommend sitting outside, if weather permits, because it can be loud inside with the high ceiling.
5
Millie Brown
+5
Researched where I wanted to take my brother for dinner and decided on this place. Only one mishap, but overall the food was delicious. I ordered the crab imperial, collard greens and roasted potatoes. My brother ordered the Southern Fried Chicken Salad and he loved it Everything was great. The bread…please… was out of this world. I couldn’t get enough. The waitress was very nice and accommodated all of our requests.
4
Rachael Baker
+4
Pleasant dinner, not very busy on a Wednesday evening, there was no wait for a table. The food was good; there were some specials already sold out for the day, but that didn't bother us as a limited supply of ingredients suggests that everything is being ordered in small quantities to maximize freshness. Our pimento cheese appetizer was very flavorful and a nice cheese heavy consistency. Saved a little for the tot side dish, they are a good pairing. The chips were still warm when they came out, and well seasoned.
4
Jacob Rosas
+4
The food was very good and made to order. I had the lamb burger and my son had the Chesapeake chicken sandwich. While it was delicious, I'd say it was just a tad overpriced. The service was decent but kind of slow since they only had 2 people (really 1 since the other was tending bar). All in all, not a bad place and I wouldn't mind returning the next time we're in the area.
5
Angela Allemang
+5
I really enjoyed my garden salad, hush puppies, and fried green tomatoes. Just the right meal after getting a clean bill of health from my cardiologist 😄. But seriously everything was fresh and well seasoned. My son got a crab cake sandwich and said it was excellent. Our server was pleasant and precise. Even though the location isn't glamorous next to a grocery store, I actually loved the convenience of not having to hunt for parking or get out on the highway to get there. The atmosphere was utilitarian-like which was a minor drawback. Over all it was great!
5
John Morony
+5
I was really surprised by just how good the food is here. Had the fish and tots which was outstanding. Pimento cheese app was delicious as was the Oyster Stew and Shrimp Salad sandwich. Brittney, our waitress, was incredibly attentive. Highly recommended.
5
Robert Kealey
+5
I have eaten at Headwaters several times because the food is excellent. I have had several items from their menu, blackened scallops, very flavorful, Headwaters fish sandwich (great), shrimp tacos, shrimp, and grits, both vegetable and cream of crab and a mix of both which I have never done before eating there, apparently that’s popular to mix them. However, my favorite is the bourbon salmon salad! The salmon has a crispy bourbon sauce on top and the salmon is always hot on the inside. Oh and the tater tots! A place to visit when in Easton.
5
chuck
+5
We love this restaurant. Fresh delicious seafood with large portions. We are bummed we don’t live closer. The fried oysters, clam strips and shrimp are spot on, cooked and seasoned perfectly. The service is fast and friendly. The atmosphere, a little noisy and no nonsense decor and seating. Food trumps everything else.
4
Thomas Weeks
+4
TWEEKS ROAD TRIP FOOD REVIEW!! So when I go to the coast (where I grew up), I've got to have seafood. Me and my two sons pigged out here. They got the blackened salmon BLT, and fish and tots.. and I had the fish sandwich. But I wanted to sample more, so I also ordered us all the calamari + the seared buffalo salmon bites with spicy Sriacha ginger honey sauce + one crabcake and the cream crab soup. All the food was surprisingly yummy. The calamari was well done, tender and not overdone, but not that surprising, except for the Sriacha/ginger/honey dipping sauce. That rocked! The crab cake was overpriced at $24, but was really good. Not your typical over breaded old bay puck.. it was super chunky, chocked full of meat instead of mostly breading. They forgot to bring out the cream of crab soup I also wanted to sample, but they were rather busy, so I'll let that slide. My son said his salmon BLT was amazing.. and he's now a big seafood fan. My other son's fish and tots were huge chunks of cod were really good... But too much for him to eat. My fish sandwich (also beer battered cod) was one of the best I've ever had (and I grew up on the coast). The fish breading was a little heavy, but the combination of sweet Hawaiian butter grilled buns, red slaw and spicy Sriacha aoli sauce was a perfect match. The flavors were awesome together! I normally slather a fish sandwich in tartar sauce and malt vinegar... But not this one.. I didn't want to change the flavor at all. I think I maybe drizzled a touch of lemon on it.. but it was the star of the night. NOM! Glad we found this place. (See photos of each item we ordered.. except the soup ;)
5
Lisa Chandler
+5
The food was some of the best I've had in the area. We had a yummy appetizer of conche fritters. I ordered the grilled tuna, collard greens and roasted potatoes. My husband had the crabcake, tater tots, and cheesy grits. Everything was delicious...perfectly cooked and seasoned. Service was fast, attentive, and friendly. Prices were very reasonable. The only thing that would make this place better would be some nice booths or something to give it a more cozy atmosphere.
4
Susan Dabney
+4
This sports bar is a big, airy space. Food is perfectly fine. I don't remember what I ate. We were there because the patio seating had a nice view of the Easton fireworks. Avery, our server, was friendly and just the right degree of attentive.
5
Elise Kovich
+5
Stopped in for lunch with my husband. We ordered the brussel sprout appetizer - it was amazing. I had the Caesar salad w salmon - it was excellent. The prize goes to my husband’s lunch though, he got the crab melt and it was out of this world!!!
5
Bill Me
+5
Service was great. All the food was delicious. Beer was good and cold. Thank you. Rita y for the extra tots!
5
Heidi K.
+5
So delicious buttery seafood appetizers and deviled eggs with crab! 😋 yum. Easy parking, indoor and outdoor seating. TVs visible from amy seat. Bar available. Well enjoyed.
5
Joanne T. Trombley
+5
Really good fresh cooked local food; exactly what we were looking for in our travels! Enjoyed broiled rockfish and fried blue catfish with hush puppies, Coleslaw, and the best collard greens! Reasonable prices and great service!
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