Reviews Village Bagel

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Robert D'Agostino
+5
I am originally from Brooklyn and they have the finest bagels however the chef/owner here who makes the bagels takes three days to prep his bagel which means whoever is gluten sensitive can eat them freshest bagels ever you won’t be disappointed DAG
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Michelle Cohn Levy
+5
I can't believe we finally have amazing bagels in the valley! Not only are the bagels absolutely perfect, but the pizza is outstanding, the french toast is the best I ever had and the fresh squeezed OJ is not to be missed. This is our new go-to breakfast and lunch place. My four-year-old tried a little bit of everything and told me it was the best lunch she ever had!
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Erik Brofos
+5
Not surprised often but VB did it! Great vibe, great music and most of all great food! Loved the bagel pizza....might be my new favorite crust!
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Courtney Wallace
+5
Love, love, loved this place! The best bagels and perfect place to grab lunch. Big flavors! Definitely buy your bagels to take home from here too. �
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Courtney von der Heyde
+5
So happy to finally have an amazing bagel shop in the valley! Amazing food and superb service from the staff!!
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Pamela Shifrin
+5
The bagels we have been waiting for! So delicious and the French toast is out of this world! Friendly, passionate, helpful staff is the cherry on top :-)
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Kim Yashek Lockhart
+5
The best bagel I have ever had west of NYC. Oh and the Green Hatch cream cheese is awesome. I used some in my spinach artichoke dip today. Gives it a nice little kick. We'll see if my friends notice
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Elise Holmes
+5
Connie, you are sent from the bagel gods! What a treat to have in Edwards. Love your bagels and schmear. You have a lifelong customer.
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Dominic Mauriello
+5
Awesome spot. Had the pizza slice and it was awesome.
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Chris-Jenn Alvey
+5
I’m glad our valley finally has a bagel that is nearly authentic, meaning the classic New York bagel.
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Jackie Devens
+5
Amazing food and service! Such a welcome addition to the Valley :)
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Cynthia Yung
+5
Picked up fresh bagels still warm and had to eat one in the car! These are heavenly.
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Michele Lewis
+5
Best bagels we ever had. Thank you so much for the delivery to our new home. I'm hoping to have these as a breakfast staple b
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Angela Woodford Loupe
+5
Fresh squeezed OJ!!! Need I say more? It's all delicious
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Johnny Marie
+5
Went to the pop up this morning and absolutely loved our bagels! We got the NYC upgrade and also a plain bagel with butter and fruit spread! The 'pop up' shop is just one more reason to praise it! Can't wait to find out when and where they next one is because, WE'LL BE THERE! �
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Joel B. Sharp
+5
Yes!!!!! We have great bagels in the valley!!!! Yummy
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David Richardson
+5
We got a bakers dozen a week ago! So delicious!
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Joey Macomber
+5
Great people making great Bagels. Thank you Village Bagel.
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Morgan Danielle
+5
Great prices Great chewy bagels & Pizza is so good too! And they Serve local beers and bloody Mary's FINALLY A yummy BAGEL PLACE in the valley ��
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Matt Corbin
+5
we absolutely loved village bagel! I'm from Jersey and it reminds me of home
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Gayle Hendrix
+5
So excited to get a taste of my old home in my current home! I now crave these bagels.....it's becoming an addiction.
5
Daniel Smith
+5
These folks know DOUGH! You think you’ve hit the jackpot with the bagels… but wait till you try the best French toast in the world made from their homemade challah-brioche magic. I truly do not think I’ve eaten a better French toast. Try it with the walnut maple cream cheese.
4
Carlos Soto
+4
The place has a great ambiance, from the outside it doesn't tells you much, but as you walk in it has this great NY Big apple vibe, the attendance is great, everyone seems to be having a great time doing they job, the bagels are good, I was specting the bagel to be the mind-blowing stuff, but they were just good, the stuffing was plenty and good quality. Hope it was one bad batch I got my hands on to.
5
Matt Coalson
+5
My wife and I were headed West and were just passing through. Stopped in and ordered a lox and cream cheese bagel. They got me my coffee and I sat down to read the newspaper. The people behind the counter lost my ticket. I wasn't paying much attention. The lady behind the counter noticed I hadn't gotten my order, put a rush on it and that was that. Or so I thought. The owner came out and apologized to me and wanted to give me a dozen bagels as an apology. I said I was traveling and didn't have a need for them so he offered me two beers instead. I did have a place to keep those so, I took them. Also the food was outstanding. TL;DR owner is a good guy and goes above and beyond. Food was excellent.
5
Brendan Donald
+5
Bibbity Diggity Dope! If I died in this shop delicious consumables and sick beats have them turn me into a signature bagel. These baked goods have it made. Charcoal & Salt Bagel Scallion cream cheese Smashed Avocado Cold Smoked Salmon Red onions Fried Egg ...YOU'RE Welcome
5
Fernanda Lanzagorta
+5
The breakfast sandwiches are the best! Really good bagels and the fact that you can order online and just pick up is really convenient.
5
David D
+5
Super fun experience. All the cute high school girls came in - so you know it has to be consistently good. Food is excellent. staff is polite - in spite of what the complainers say in the one star reviews. Definitely a repeat venue for me.
5
Susan Green
+5
I try to stop for lox and bagel when I drive back to Denver on I-70. I found this place accidentally a few years ago, so delighted and surprised to find really good bagels outside of the big cities. Their ingredients are fresh and lunch choices are amazing!
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