4 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"We go 3 or more times a month. The pork steaks are great and the burgers are awesome! I think the brisket is our favorite. The sides are good too..."
Lora Vieregge
"Lunch was good today. Had the 2 plate combo. Brisket and chicken. Great smoke flavor with some good sauces. Next time I'm going to get the bourbon..."
Coal
"Quality affordable food! The nachos are my absolute favorite. All the portions are huge, I always leave full and with leftovers. With the always..."
Kelly
"So glad they added the pork steak to the menu!..."
Amy Johnston-Kotches
"BBQ RETURNS TO E-VILLE!. After Red'z Rib Shack came and went a couple of times and after the sad departure of Bully's BBQ, I am happy to announce..."
Rick
"I have been wanting to visit this place for sometime. Everytime I come up from Florida I run out of time. This time I made the time and I am glad I..."
Brian & Nicole Love
"The burnt ends are good, but the RIBS were GREAT. The Memphis Red sauce and the sweet and smokey we're both very good. The BBQ beans were good, and..."
Paul Petersen
"We visited Doc’s Smokehouse for the first time on Saturday and were thoroughly pleased with the food and service. We both got the brisket sandwich..."
Shyanne Thomas
"Went on a Friday evening to location in Edwardsville. They were out of ribs but I tried the Lotta Bull burger and was amazed! Fantastic flavor and..."
Greg Cunningham
"The person that took our order was awesome! Unfortunately I didn't see a nametag. He suggested a few things and they were delicious! The entire staff..."
Brittany Johnson
"Great food and Great service! One of the best local small businesses in Edwardsville! I tried the Cuban sandwich special with pulled pork and ham. It..."
Stephen Haas
"Can't say enough about how amazing this place is. Their smoked hamburgers are worth every penny and more. Love their sweet potato fries and..."
Kenny N Mj Siu-Ruddell
"My first time here, so I'm all about that first impression. The food was good, I test drove the black Angus brisket burger. Definitely worth..."
"Family and I had ribs, burnt ends, and sausage as our meats with potato salad, slaw and cheese corn as our sides. Meats were all good but just a bit..."
John Accardi
"Good place for Bbq. And i know Bbq well. My husband and I competed for many years and have taken a lot of trophies and ribbons. Great fall off the..."
d h
"What a really great place for barbecue! The place looks like a dump from the outside, but don't let it fool you. Inside is very nice, very clean, and..."
Mark Jansen
"Great BBQ, beef, pork, chicken. Great customer service "Staff". ". Excellent for eat-in or take out. 10 stars out of..."
Derron Mayer
"The ribs just fall off the Bone and the sauce is really good. I had the pork pie and it was awesome. Their cheesey corn is so delicious. You can call..."
Kelli Matz
"Absolutely some of the Best BBQ on the Country. It was my Fiancees first time having KC Style BBQ and She was in Love. A Must Try is the Cheesy..."
"I must say our waiter Jakob was absolutely AMAZING today. This young man was the best waiter we have had in years at any restaurant. Today being..."
Carolyn Wentworth
"I haven't been here since spring, as that was the third time they messed up something on my to-go order. I came here tonight since I've typically had..."
David Fisher
"Food was excellent …..Dakota is amazing!
He had great knowledge of the menu, professional and friendly. He took our jokes and rolled with..."
Angel Tosi-McBride
"Went here on a Saturday night. Very busy put on a waiting list 1hour and 15 minutes. Our server Samantha was great. Kitchen was short staffed, ..."
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