Great Breakfast and good service. I heard about the very generous portions, so I decided to go light and order the Shasta Scramble from the "diet" watchers side of the menu.๐ I ate until I was stuffed and still brought enough home for later ๐
The hashbrowns had a nice crunch on the outside that I love and the biscuit was huge! Our 4 slices of bacon on the side, were thick, delicious and cooked perfectly.
We loved it so much, we had to come back and this time we ordered the chicken fried steak n egg combo and the ham n egg combo. Black Bear will definitely be added to our favorite restaurants for breakfast list.
Wonderful tasting food, huge portions, great prices! And you can even sign up for the birthday special with your email! There has never been anything that I've gotten here that I've not enjoyed thoroughly!
It was my family and I first time here in this location on April 4, 2021. We went a day before my moms birthday ๐. Everything was really delicious and canโt wait to go back again with my parents and my son. We are regular customers at Black Bear Diner my son and I in Portland Oregon. We visit the one in Gresham Oregon. If you are near this one you must try it out!
Staff and food are amazing! A group of us from work met for breakfast and the staff was super attentive and when the food arrived, it looked and tasted delicious. This was my dish...The Shasta Scramble! A LOT of food and don't forget those amazing Biscuits!
I had the 2 eggs and corn beef hash. First off, come here with an appetite because their biscuits are huge. Food was absolute amazing. The staff was also amazing. If you come here, you will need to be willing to wait cause there is definitely a line. Would highly recommend coming here at least once if you are visiting San Diego.
Great friendly service, food is delicious. Portions are shareable, I had to take mine home. They have a big assortment of gift items Keychain, mugs and clothing. I bought a cute Keychain and an awesome pj long sweatshirt.
This is a wonderful amalgamation of a wilderness lodge and a 50s diner all rolled into one. The menu's are on newsprint and offer quite a variety. I decided to try the Hobo Joe's Omelette with smoked ham, link sausage & thick-cut smoked bacon, jack cheese, cheddar cheese, spinach & onion. Instead of potatoes, hash browns, grits, or fruit, I asked for avocado. The biscuit is huge, bigger than my fist. I wished I had some of those for my world famous sausage gravy.
I tried each of the house made hot sauces and came to the conclusion the best one was all three together. I would definitely go back. The serving size is big enough to save half for lunch.
I've been here about 5 times now and the food is very good. I only come here for breakfast so I haven't tried the other non breakfast items yet. I mostly get the country fried steak and eggs with the potatoes and french toast. It's rarely a miss and mostly a hit. The waiter service is fantastic. I have no complaints with that. The servers are on the ball and they get rewarded in doing so. If my cups are empty, they refill it quickly. I'm always asked early on how the food is. One thing about dine in restaurants is the service. That is critical and this restaurant has it down well. The food is fantastic. Only reason for the 4 stars instead of 5 is because last time I came here the potatoes were way undercooked along with the country fried steak. Obviously it got fixed, but it's just annoying having to wait for another plate while my spouse either eats or her food gets cold for having to wait. Like I said earlier, it's usually a hit.
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