Reviews Bull & Bourbon Steakhouse

5
Cindy Wang
+5
I’ve been here several times and every time it’s always been a fabulous experience!! This last time we had Lukas as our waiter and he was EXCEPTIONAL! He was extremely attentive and explained everything very well. Efram was always EXCELLENT TOO! Our dishes were always cleared and water was refilled without asking. Onto the food: their wedge salad and French onion soup is a must! We ordered the $29 filet and lobster special on Wednesday and it was the perfect size . The lobster wasn’t over cooked and the filet was a perfect medium rare. We also got the T bone. It’s a great value for $48 and definitely could serve 2 people. It was presented so beautifully and also cooked perfectly. Don’t skip on their NY cheesecake which is actually flown in from Brooklyn.
5
Jesus San Miguel
+5
We decided to come and try the surf and turf on Wednesdays, I can't stress enough this was great! Well cooked meat and overall the sides and drinks were on point. I will defenelty be back for Sundays 3- course pre fixe menu for two.
5
mel c
+5
John was very attentive and we loved our meal. I ordered the onion soup and steak frites and shared the street corn. tasty steak and a MOUND of fries. awesome sized portions!
5
Nick Schilling
+5
This was one of the best steakhouses in San Diego! The service was excellent and the food was amazing. I recently took my wife here for our anniversary and I could not have been more pleased with the experience. I got the porterhouse that was cooked to perfection along with my wife's fillet. We had the garlic mash potatoes and the mac n cheese were a delicious!
4
Kathleen Kelley
+4
Made a reservation for a Birthday dinner and the Hostess, Kayla, really made us feel like VIPs. She upgraded our table. The Hostess is the first and last person you see. It really made a difference in our dining experience. Thank you Kayla.
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