Best Country Fried Steak in El Dorado Hills

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The Mimosa House
The Mimosa House
87/100 (917 ratings)
Restaurants
Gluten Free Options
American
American
Cafe
Vegetarian Friendly
Gluten Free Options
Vegetarian Friendly
Breakfast
Dinner
Lunch
Brunch
Country Fried Steak
Breakfast Burrito
Traditional French Toast
Chicken Fried Steak
Eggs Benedict
Plain Waffle
French Toast
Crab Cake Eggs Benedict
Toasts
Chocolate Chip Pancake
Omelette
Waffles
Mimosa Sampler
Waffles & Crepes
El Dorado Omelet
Crepes
Skinny Bull Mimosa
Beer
Louies Breakfast Rice
hot chocolate
Waffle with Bananas and Whipped Cream
Toasties
Hawaiian Macadamia French Toast
Waffles & Crepes
Vanilla Latte and Carmel Latte
Bloody Mary
Pancakes
Home Fries
Mimosas
Sit down
American
Café
Reservations
Takeout
Seating
Television
Table Service
Accepts Mastercard
Wheelchair Accessible
Accepts Visa
Accepts American Express
Street Parking
Serves Alcohol
Accepts Discover
Wine and Beer
Parking Available
Free off-street parking
Highchairs Available
Free Wifi
Accepts Credit Cards
Delivery
Breakfast
Dinner
Lunch
Brunch
Mid-range
"We had such a great brunch at Mimosa House! I got the Bacon Breakfast and my husband got a skillet. The pricing is very fair and the food is..."
Paige Sturckow
"Great location! Very good Ambience, cute outdoor seating! Very good customer service our waitress was great! The reason I didn't give it a five star..."
Jason Hacker
"Service was very good, it's a nice place. Nice big menu, lots of choices and big portions. The food was alright, some parts better than others. For..."
iya P
"We went on a Sunday for brunch and mimosas. Well we were deeeeeeelighted with the selection of mimosas and food choices were incredible. I told my..."
Kevin Vierra Realtor
"We love this place! Delicious Mimosa options! And, according to my 6 year old, their Hot Chocolate is epic. Food is also great. We've been here..."
Allison Wright
"We had kind of a large group on a Saturday morning. There were seven of us, and some of us had mimosas before and during our breakfast. I had the..."
John Kawel