Came here on a Friday Night for dinner.
Wasn’t busy so we were seated within minutes.
Large seating area, room for really large groups.
Great atmosphere, the tree in the middle of the restaurant was very pretty.
Server was nice, but service was just a bit slow for a place that wasn’t super busy.
Got the tomahawk steak 🥩.
Very impressive.
I ordered it medium but it come out closer to well done than medium well.
Still delicious.
Wasn’t all that impressed with the onion rings or the Mac and cheese but the salad was tasty.
Had a large wine menu.
Oh my gosh! I wanted a good local steak. I was told that the Chophouse was the place. Well, they were so correct. I ordered a 12 oz. New York steak, cooked medium with rice. I barely needed a knife to cut this meat. I even enjoyed the fat on the cut. It was a heavenly experience. My server was awesome as well. Her name is Jocelyne. She made my dinning experience so enjoyable. She is a very sweet young lady. This one gets a 2 thumbs up! Oh, and the Texas size Oreo cheesecake, just look at it, need I say more.
We all agreed that our steaks were cooked to perfection. However one steak was too salty and mine was bland and under seasoned. The price was reasonable and our service was good.
Delicious steaks made to order. Best in town, but the bread is average. Texas Roadhouse bread is still #1. Great friendly servers. Pricy but worth it.
I'm very particular about steaks, and this place delivered! We stopped in on a Thursday night and were seated promptly. The wait staff was attentive and the food was prepared quickly. The steaks were cooked to perfection and cut like butter. The baked potato had a nice salt crust and came loaded. The decor was modern and inviting. It's a good spot for a date night.
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The rib eye steak 🥩 here is really awesome and totally surpassed my expectations 😋! I was visiting El Paso 🌅 🌵 back in early May of this year. This restaurant was really close to my hotel 🏨 and to the El Paso airport ✈️ and was absolutely perfect 👌for my needs 🙂🙃! Since I was a solo traveler and because I anticipated that it would be pretty packed by the time I set foot 🦶 there for dinner 🍽️, I decided to order my dinner ahead of time for pickup 😃!
The staff was super friendly and courteous ☺️! And they promptly brought my food out 🛍️ right when I came in to pick it up 😃!
It’s a good thing 👍 I ordered ahead because there was no seating available the evening I came by to pick up 😳. Not even a single seat was open at the bar 🍷🍹🍸🍻 .
I would definitely ❤️ to stop in again 🥰, with or without company 😃! The ambiance 😌 is really nice and casual for great conversation 💬! And it’s perfect 👌 to eat there on your own, or with friends and family 🙂!
I only found out after I had ordered there that my sister held her birthday dinner 🎂 😋there back in 2018 😆! Great minds 🧠 🤔 think alike 😜😜!
We will definitely be back 😃!
The food here is amazing! We had some of the aged meats and we don’t regret it! We also had the dessert and it was so good! Service is very good as well. We like the place so much that we make 4 hour trips from another state to eat here! I can’t wait to go back!
Very good restaurant. Bathrooms clean. Family friendly and children friendly. Expensive but it was good. I ordered my steak med/well but asked for no blood slight pink only. Twice was bloody. For medical reasons I don't eat it half raw. Gabriela was a good waitress. They are very busy here. We didn't have to wait to sit down. Overall the food was good, only hiccup was the bloody meat.
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Visiting in the area and searched for steak restaurant. The reviews for this restaurant were good, so I decided to try one of their steaks.
Their menu claims they serve “sterling silver premium meat”. I ordered a 16oz ribeye. A baked potato is included with all steaks, which I did not want. I asked to substitute asparagus expecting an up charge, and I was informed that If I want asparagus I have to buy it as a side ($10). I asked what I could substitute, and a Cesar salad was one of the choices. But at an additional fee. So I ordered that.
When the dinner arrived it had both, the Cesar salad AND the asparagus. My fault, I probably was not clear. Unfortunately, the asparagus was overcooked and dried out. The salad was tasty and good. The steak was VERY ordinary,
For being premium meat, “the finest in the region” I found myself trimming sinew, white skin and fibrous fatty pieces. I left a pile of trimmed meat I would not eat. Let me be clear, generally premium ribeye steaks are nice and fatty, which is delicious. If you eat a true prime steak there is NOTHING left in the plate. This ate like a select or choice cut of meat. And as you can see from the picture, this was not cooked Pittsburg, no charring. It looks like they fried it on a skillet.
I sat at the bar, service was quick and very pleasant, but the food was lacking. I could have rated it 3-stars, but because the salad was good and the meat that was edible was tasty, I scored it a four. But I will not be back as there are other options for steak in El Paso, hopefully better.
Wonderful cooked sirloins served with baked potato, sides of mac and cheese and onion rings, and alcoholic drinks! We had a great experience and can't wait to go back!
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