Andouille sausage sauteed with hoppin john and served over cheddar grits. Can not add greens.
Oysters on the Half Shell
Served ice cold with remoulade sauce. Available by the dozen or individually.
New Orleans BBQ Shrimp
Jumbo shell on shrimp sauteed and served with a new orleans style BBQ sauce.
Cajun Spiced Shrimp
Sauteed in garlic butter and cajun spices, served in the shell for that extra flavor.
Blackened Alligator
Straight from the bayou swamp, coated with cajun seasoning and blackened in a sizzling cast iron pan.
Bayou Sampler
Andouille hoppin john and grits, blackened alligator and cajun shrimp. Can not add crawfish cake or oysters rockefeller.
Vegetarian & Vegan - Salads
Pearl's House Salad
No cheese for vegan
5.29 $
Cherry Pecan Salad
No cheese for vegan
10.99 $
Celiac Safe Menu - Salads
Pearl's House Salad
Mixed greens topped with sliced radishes, cucumbers, cheddar cheese, and black-eyed pea relish. No pickled vegetable.
Grilled Chicken Salad
Grilled chicken breast served atop mixed greens with sliced radishes, cucumbers, cheddar cheese, and black-eyed pea relish, with choice of dressing. No pickled vegetable.
Cherry Pecan Salad
Mixed greens tossed with cherry vinaigrette, topped with toasted pecans, dried cherries, and sweet red onions. No blue cheese. Top with your choice of grilled or blackened Chicken Breast or Tuna Fillet.
Celiac Safe Menu - New Orleans Style Fresh Fish
Catfish
Mixed greens tossed with cherry vinaigrette, topped with toasted pecans, dried cherries, and sweet red onions. No blue cheese. Top with your choice of grilled or blackened Chicken Breast or Tuna Fillet.
Whitefish
Mixed greens tossed with cherry vinaigrette, topped with toasted pecans, dried cherries, and sweet red onions. No blue cheese. Top with your choice of grilled or blackened Chicken Breast or Tuna Fillet.
Atlantic Salmon
Mixed greens tossed with cherry vinaigrette, topped with toasted pecans, dried cherries, and sweet red onions. No blue cheese. Top with your choice of grilled or blackened Chicken Breast or Tuna Fillet.