Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
26 $
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
109 $
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
45 $
Churrasco
Continuous tableside service of fire roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family style Brazilian sides; and Brunch Market Table
Churrasco
47 $
Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip*
20oz. premium graded, aged for 21 days.
155 $
Wagyu Ancho*
(Ribeye) 24oz. premium graded, aged for 21 days.
150 $
Tomahawk Ancho*
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
115 $
Entrées | Brunch Market Table
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made to Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
34 $
Entrées
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan Seared Salmon*
Topped with chimichurri. Served with grilled asparagus.
38 $
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
39 $
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
46 $
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
35 $
Seared Tofu with Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.