Savory roasted corn and potatoes topped with applewood bacon amd fresh green onions
10 $
Soup du Jour
Ask Your Server
9 $
Chicken Wings
Fried wings tossed in your choice of garlic Parmesan, Buffalo, BBQ or spicy mango chile sauce
14 $
Cauliflower Wings
Fried cauliflower florets tossed in spicy mango chile or garlic Parmesan
11 $
Spinach and Aritchoke Dip
Classic dish baked and served with house made crostini
12 $
Mussels
Steamed mussels seasoned with white wine, garlic, butter, and rosemary
13 $
Coconut Shrimp
Fried coconut shrimp served with a spicy mango chile sauce
14 $
Stuffed Portobellos
Roastes portobello mushrooms filled with shrimp, scallops, crabmeat and spinach topped with bachamel sauce and Parmesan cheese then baked to perfection
15 $
Salads
Dock House Salad
Mixed greens, cucumbers, cherry tomatoes, and shaved parmesan topped with housemade costini
11 $
Caesar Salad
Romaine lettuce tossed in Caesar dressing topped with shaved Parmesan and housemade crostini
12 $
Roasted Beet Salad
Mixed greens, beets, toasted almonds, and feta cheese tossed in our housemade maple bacon vinaigrette
14 $
Chopped Salad
Broccoli, cauliflower, kale, carrots, and cabbage tossed in a housemade Greek yogurt dressing on a bed of mixed greens
13 $
Sandwiches and Such
Greek Chicken Flatbread
Brush of seasoned garlic herb oil, topped with artichoke hearts, caramelized onions, grilled chicken, kalamata olives, tomatoes, mozzarella and feta cheese
14 $
Dock House Flatbread
Brush of garlic basil oil topped with spinach, mushrooms, fennel, sausage and mozzarella cheese
13 $
The French Dip
Tender sliced prime rib, served on toasted French bread, horseradish aioli, then topped with caramelized onions and provolone cheese with a side of au jus
18 $
Veggie Burger
Impossible burger on a brioche bun with lettuce, tomato, red onion, and pickle. Our Burgers come with a choice of fries or housemade chips and topped with cheddar, provolone or American cheese
16 $
The Club
Triple decker. Toasted wheat berry bread, maple aioli, applewood smoked bacon, lettuce and tomato with a choice of roasted turkey or grilled chicken
17 $
Seafood Salad Roll
Baby shrimp, scallops and crabmeat tossed in aioli. Served on a toasted bun with fries or chips
20 $
Old Dock Fish and Chips
In house ale battered Maine cod served with fries and tartar sauce
19 $
The Dock Burger
Grass fed angus beef from South Farm on a brioche bun with lettuce, tomato, red onion and pickle. Our Burgers come with a choice of fries or housemade chips and topped with cheddar, provolone or American cheese
18 $
Entrees
Filet Mignon
Pepper encrusted filet grilled to order, topped with garlic and rosemary infused butter. Served with baked sweet potato and summer veggies
35 $
Pesto Primavera
Fresh sauteed summer vegetables tossed with pesto and cavatappi
22 $
Shrimp Skewers
Grilled and brushed with a ginger garlig butter. Served on a bed of Indonesian rice
26 $
Braised Short Ribs
Tender sort ribs braised in a maple BBQ. Served on Indonesian rice with a side of coleslaw
29 $
Ratatouille
Sauteed eggplant, zucchini, summer squash and mushrooms tossed in out housemade marinara sauce covered in mozzarella cheese then baked until golden brownn. Served with crostinis
23 $
Teriyaki Salmon
Marinated and grilled salmon fillet served with a side of Indonesian rice
27 $
Ribeye Steak
Grilled to order, served with your choice of garlic mashed potatoes or a baked sweet potato and summer vegetables with a side of au jus
29 $
Coq au Vin
Chicken braised in Burgundy, lardons and mushrooms. Topped with garlic mashed potatoes then finished in the oven