Govinda's Vegetarian Buffet menù, Eugene

Govinda's Vegetarian Buffet Eugene - Menu

Lunch Menu

Full Salad Bar

including lentil and bean sprouts, fresh grated beets, black olives, and much more

A variety of healthy

house-made dressings prepared with all-natural ingredients, and virtually all dairy free

Hot bar with traditional Indian dishes

including: Idlies, Subji (mixed stir-fried vegetables), Basmati and brown rice, Coconut curry sauce, Spicy chick peas, Sambar

Two soups

one of which is always vegan

A variety of freshly baked breads

including two gluten free options

Traditional halavah dessert

Three traditional Indian chutneys

Dinner Menu

Tofu Lasagna

Tofu Enchiladas

BBQ Thai Tofu

Tofu cooked in a spicy, rich coconut BBQ sauce

Nut Loaf

Pecoras

Assorted vegetables breaded in chick pea batter and deep-fried

Split Pea Fritters

Split peas spiced and fried. Resembles Chicken nugget

Govinda's Potatoes

Potatoes sliced and baked with sour cream, cheese and spices. Delicious!

Prices

Dine In or Take Out

5.99 $

All You Care to Eat - Adults

10.95 $

All You Care to Eat - Students/Seniors (60+)

9.95 $

All You Care to Eat - Children

12 and under

5.95 $

One Serving Soup and Bread

3.95 $

Beverages

Sodas, Juices, Tea

1.25 $

Govinda's Decaf Chai

1.75 $