Rogue's Manor At Sweet Spring menù, Eureka Springs
Rogue's Manor At Sweet Spring Eureka Springs - Menu
To assist you with your dining experience, Smith with be hosting our guests and Debbie will be found in the kitchen.
Oyster Shooters (in Season)
Fresh raw oysters from washington state with cocktail sauce and lemon
12 $
Curried Seafood Chowder (Bowl)
Creamy tomato and curry chowder with a mix of seafood
13 $
Jumbo Shrimp Cocktail
Boiled - spiced - chilled and served with our cocktail sauce
10 $
Baby Back BBQ Ribs
Sample of slow baked ribs with house BBQ sauce
9 $
Potted Montrachet
Creamy goats cheese, sun dried tomatoes, artichoke hearts, kalamata olives, herbs - to spread on toast points
13 $
Smoked Salmon
In-house smoked and seasoned, we offer this truly remarkable treat. Served with focaccia and cream cheese.
13 $
Duck Breast Appetizer
Boneless and skinless finished with a carmelized sauce of orange, ginger, garlic and star anise.
15 $
Duck Dinner
36 $
Appetizer Platter
Enjoy a combination of our montrachet, smoked salmon and our popular spiced shrimp cocktail.
25 $
Appetizer Platter
Enjoy a combination of our montrachet, smoked salmon and our popular spiced shrimp cocktail. (For (2))
44 $
Appetizer Platter
Enjoy a combination of our montrachet, smoked salmon and our popular spiced shrimp cocktail. ((4) more)
44 $
Seafood Dinners
Curried Seafood Chowder
A dish created by Debbie and available only here. This is a creamy tomato and curry chowder with a mix of our seafood.
27 $
Pan Fried Sea Bass
A delicious, tender, moist fillet lightly dusted in flour and pan fried to a golden brown.
34 $
Baked Salmon
Salmon-the finest, finished with lemon dill sauce.
22 $
Pan Fried Oysters (in Season)
These delicacies from Willapa Bay on the Pacific Ocean are lightly breaded then pan fried to a golden brown and served with our tarter or cocktail sauce.
30 $
Sauteed Prawns
Shrimp sauteed in white wine, garlic, green onions, mushrooms and herbs.
20 $
Colassal King Shrimp
Spice boiled in shell and very flavorful.
38 $
Scallops St. Jacques
Tender scallops baked in a delicate white sauce topped with swiss cheese.
28 $
Seafood Casserole
A test of time since 1993, our guests have enjoyed this as Sunday brunch, food and wine and other occasions. scallops, shrimp and salmon lightly sauteed with white wine, sherry and herbs, then baked in hollandaise topped with swiss.
29 $
King Crab
1 pound with butter incredible dinner.
46 $
Lobster Dinner
Cold water - South African. The ultimate of seafood for the disceming palate. This ultimate tail is baked tender and delicate. We suggest small bits dripped in drawn butter to fully enjoy the succulent flavor. (5-6oz tail)
50 $
Lobster Dinner
Cold water - South African. The ultimate of seafood for the disceming palate. This ultimate tail is baked tender and delicate. We suggest small bits dripped in drawn butter to fully enjoy the succulent flavor. (8-10oz tail)
80 $
BBQ Ribs / Braised Lamb or Pork Shank
BBQ Pork Ribs
Charbroiled then slow-baked in our spicy red BBQ sauce. "Falling off the bone-melt in your mouth"
20 $
BBQ Lamb Shank
Full flavor and meaty, slowly cooked in an aromatic broth, spices and herbs. Rich and hearty
36 $
Osso Bucco Style Pork Shank
Glazed with plum sauce, tender and full-flavored.
30 $
Steak Dinners
We offer our custom cut, aged choice grade steaks char-broiled to your liking - the finest we can find
8Oz. Filet Mignon
40 $
8Oz. Filet Mignon
Mushrooms
4.95 $
8Oz. Filet Mignon
Carmelized onions
4.95 $
12Oz. New York
35 $
12Oz. New York
Mushrooms
4.95 $
12Oz. New York
Carmelized onions
4.95 $
Steak & Lobster
Rogue's Manor Specialty
Ask server for prices York and 6oz. or 10 oz. Lobster tail. A dinner fit for a king or a queen
Rack of Lamb
Seasoned and pan seared, then baked to medium. Served sliced on merlot sauce. Domestic - exceptional
44 $
Pork Tenderloin
Seasoned and char-broiled to medium for maximum juiciness and flavor. Served with deb's warm apple relish.
20 $
Beef Poterhouse Steak
A fillet and a New York steak on bone, 26-28 oz., wonder full dinner
68 $
Pork Porter House
16oz., thick and grilled.
36 $
Pasta and Vegetarian Dinners
Mediterranean Pasta
Mushrooms, tomatoes, green onions, kalamata olives and capers lightly cooked in olive oil. White wine and a splash of pernod then tossed with linguini and topped with feta cheese. (Chicken)
18 $
Mediterranean Pasta
Mushrooms, tomatoes, green onions, kalamata olives and capers lightly cooked in olive oil. White wine and a splash of pernod then tossed with linguini and topped with feta cheese. (Prawns)
20 $
Fettuccini Alfredo
Mushrooms and green onions and noodles in a rich cream sauce, topped with parmesan cheese. (Chicken)
18 $
Fettuccini Alfredo
Mushrooms and green onions and noodles in a rich cream sauce, topped with parmesan cheese. (Prawns)
20 $
Bonsai Noodles
Red bell peppers, green onions, mushrooms and linguini tossed with our spicy peanut sauce.
13 $
Chicken Dinners
Bonsai Chicken
Tender strips of chicken sauteed with red bell peppers, green onions, mushrooms and tossed with linguini and our hot spicy peanut sauce.
20 $
Greek Chicken
A boneless, skinless breast of chicken sauteed in olive oil white wine, garlic, diced tomatoes, mushrooms, green onions, kalamata olives, capers and topped with feta cheese.
20 $
Curried Chicken
Tender chunks of chicken sauteed with vegetables and our special tomato curry sauce. Served over rice.
20 $
Tarragon Chicken
Boneless, skinless breast lightly floured, sauteed with white wine, green onions, mushrooms and tarragon.