John was our server,. The Scotch Eggs were amazing, and the Guinness Meatballs were moist and very tasty. The charcuterie meat and cheese was a little bland for my taste. The beef tips were great.
They had a ton of bottles. I will have to visit again the next time I'm in town
The place fits the description of a whiskey room Vibe.
Their food menu is impressive, with options for everyone. You will never be out of options for cocktails. The best old-fashioned is maple syrup cannot go wrong with it.
I enjoyed it with my friends and going back again.
I really enjoyed this place. They have a good happy hour. Service was great. They have a large bourbon and whiskey collection. I would definitely recommend this place.
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We came here when they just opened and I did absolutely love it but had to wait a long time for their mulled wine to heat up.
It's in the Mosaic district so some parking garages and street parking around. We sat at the bar and they had their menu on iPads which was cool.
When it was served, it wasn't quite hot enough but the flavor was absolutely delicious. There was a slight mix up with our tater tots where two orders ended up being put in but we got the loaded with beer cheese and bacon. Tots were really good, super crispy and the beer cheese and bacon had a great flavor.
After the mulled wine, I ordered a Mexican coffee which was very strong but still good. I probably should have mixed it a little better. My friend ordered an old fashioned and an International Whisky 101 flight:
Masterson's 10 Year Canadian Whisky - pretty smooth and easy to sip.
Nikka Japanese Coffee Grain Whisky - loved this one and probably my favorite out of the 3. You can definitely get the coffee notes out of it.
Amrut Fusion Indian Single Malt - this was very very smoky in both the taste and the smell. This is something that I would likely have to pair with food and maybe with a cigar.
Small interior and some exterior sitting. It's a really cool place and the staff was really friendly. I definitely want to go back!
I didn't try any whiskey or any alcohol yet, we came here for brunch and absolutely love it. Love the French Toast, crispy outside and soft egg custard like inside topped with powdered sugar. Breakfast skillets with 2 eggs, lots of bacons and bottom filled with potato mash. Everything including the coffee is just $18. Wish there are more outdoor seatings I like how it's arranged, feels like the little cafe in Europe when you are seated outdoor.
The ambiance is really cool and the bourbon/whisky selection is great. I think the buffalo chicken sliders were super good but the main courses we got (beef tips and gouda mac n cheese) were not that great, nothing to write home about. I think where the food might be lacking, the drinks make up for it. The server was really nice but did mess up our drink and food order the first time around but was quick to get it fixed! Seemed nervous or new, but really polite. Would definitely come back for happy hour but maybe not so much dinner! Cheers!
Ciarán Pól Marcus Mac An tSaoir
+4
It is a beautiful environment with dark wooden trims, walls covered in Whiskeys and other spirits. A ladder one would expect to find in a library, sliding along the collection of spirits so staff can reach the patrons desired tipple. I could happily have moved into this space. Whiskeys i sampled were an overwhelming revelation. Some i have long lusted after but had not been able to source. Most of the staff were delightful.
Walk right in to this library-esque Scottish Whiskey Room escape in the heart of the Mosaic District.
Huge assortment of Whiskey & Bourbon - get a recommendation from the friendly bar team or use the iPad to select and browse.
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