Reviews U-sa Thai Restaurant

One of, if not the best Thai restaurant in the DMV area. The flavors are authentic, the food is fresh and the portions are perfect. The service is top notch and food flies out of the kitchen quickly. Staffs are friendly. You never wait long, whether dining in or carrying out. give this place a go. It's worth it. Last but not least, chef specials are fantastic we really love Seafood curry, Kana Krispy pork, Duck and Shrimp Tamarine, and Rainbow Tilapia. We will definitely come back again. 😄😍

I ordered delivery on a Friday evening since I wanted to try another area Thai eatery. Online ordering proved rather easy, and my food arrived on time and dropped at my door as i instructed. My order consisted of dumplings and larb gai as appetizers, ginger garden with added beef and broccoli, and sweet sticky rice with mango and fried bananas and ice cream for desserts. The food overall served flavors to which I was looking forward and with which I am familiar from prior Thai eating experiences. The dumplings have a different texture and look to Chinese dumplings. I liked the steamed not fried preparation and the amount of filling to dumpling. I requested no soy sauce for taste preference, and I got a sweet chili sauce instead without asking which went well with the dumplings. The larb gai was just as I wanted with a bright acidic taste and just the right amount of chili heat for me. The ginger garden main proved every bit of its title with ginger aroma and flavor coming through. I actually was pleasantly surprised at the quality of the brown rice which I could have eaten on its own to enjoy its earthiness that much more. The right amount of brown sauce complimented the nicely and crisply cooked, not overdone vegetables. The sticky rice and mango tasted good with the mango being just ripe enough to enjoy the sweetness of this fruit. The sticky rice seemed a bit too sticky and gelatinous for my taste, as I had some trouble cutting through the rice with a fork. Perhaps having this dessert in person where the rice might be warm solves this very minor point. The ice cream had a few ice crystals inside which made me feel good about getting what I hope was in-house dairy to go with fried banana which again may be helped by me dining in rather than taking away this dessert. My bill came totalled just under $70 including tax and tip, so I suppose the value was appropriate given the inflationary pressures on food prices these days. I could be tempted to try one of their curries next time and maybe different salads like one or two with papaya that caught my eye from the menu. Otherwise this place strikes me as fitting in with most any Thai eatery in the area for quality and value.

Been trying to find the Pad Thai flavor we are looking for by trying out different Thai places nearby. Busaba nailed it! We also ordered Spicy Eggplant with Pork. Both dishes were fresh tasting and flavorful. We will definitely go back again and support our new favorite Thai restaurant.

Always delicious. The ginger garden is perfect. I always have great experiences visiting this place. I hope most of the appetizers on the screen were actually on the menu.