2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"One of the best Taco Bell's around. Toppings were a bit skimpy on some items and a few mistakes were made but a worker named David was super polite..."
Mykidsr Better
"Everytime ive ordered theyve gotten my food to me in a timely manner and never forget or mess up ingredients. A lot of taco bell locations ive been..."
Chi
"The employees at this location is always so nice and welcoming , I live all the way out in Greece and I prefer to come out here because the service..."
Gianna Mercado
"As everywhere else the prices have increased. Service was good and so were the crunch wrap. It was a nice quick meal when we..."
BJean Gammi
"They are very fast at their job. I mean it's taco bell but they do make it to order and even when you make changes this location has always gotten it..."
Evan Bartter
"Taco Bell is very consistent, good tasting fast..."
Rod Christen
"Can't complain. Some locations are below quality but this one is..."
Joel Johnson
"Went inside to order at the kiosk because I had a large order and didn't want to hassle through the speaker box and the Taco Bell app is complete..."
Jeff Thompson
"Very friendly female worker treated my 4 y o nicely. Large dining area with many customers. No lines just steady. Strangely a third wore..."
David Huber
"To the women who took my order tonight at 6:45. Thank you for being a breath of fresh air when I order food. Was kind and actually genuine. It was..."
Chad Morrison
"Best Taco Bell there is although one time they shorted me on the chicken for my quesadilla. Inside is nice however I think they need garbage cans..."
"Currently eating queso and chips and a shrimp burrito and let me tell you... I'm never eating anywhere else for this type of food. I'm in heaven.
The..."
Drea Lynn
"One of the best Mexican meals I've ever eaten! Outstanding Guacamole, Burrito bowl that was an attractive, satisfying and delicious. The tacos were..."
Mary Mann Ernst
"Had an enjoyable experience at Lulu the other night with friends. We had a reservation for 8 pm, and despite being directed to arrive on time, we..."
Melissa Stio
"Wonderful food! Came for a drink, had very good tacos, and was perfect for our party of 8. We did make a reservation so there was no wait. Perfect..."
Kelsey C.
"The restaurant is located in a fabulous place, right by the canal. The spicy margarita is 10/10, high recommend. Chips and guac is nice and fresh...."
Nelson ns
"Enjoyed a lovely summer evening yesterday night with a group of friends at the outdoor patio overlooking the canal. This is a quaint spot that has..."
Matthew Wetzel
"The food and margaritas were excellent and prices are good. Service is the weak spot. Our server was very nice but we sat for 20 minutes before she..."
Jim Pisello
"Went there at about 8pm on a Saturday and they said only reservations avaliable. I went to website and was able to book 845. When ordering it took a..."
Michael Butts
"The food and atmosphere was amazing, service was slow and the waiter forgot items many..."
Kirill Kobyakov
"Heard the owner of the former Itacate restaurant was involved and got here asap. Service was pleasant, my Paloma con Mezcal was delicious, and the..."
Andrew Altoft
"Great food, drinks and service. Sat at the bar outside, and our bartender/server was on point. I had enchiladas, which had a rich savory sauce and..."
Jason
"A twist and turn through The Box Factory brings you to this great restaurant. The tacos were interesting and all very good, but the fried chicken..."
Jeff Lower
"Excellent margaritas and California style Mexican flavors. We had fantastic servers and just the right amount of attention. A relaxed modern decor..."
Lee Hurst
"We ordered the avocado toast, chips/salsa and the elote for an appetizer. They were both delicious and highly recommended. Next was the carnitas..."
James Manno
"MAKE. A. RESERVATION. We did not, and were relegated to bar seating (FCFS). There are two bars, and we opted for the outdoor one, under the giant..."
Brian Edelstein
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