I had the best omelette ever! Who would have thought to pair a dill sauce with an omelette. My husband got the quohog benedict. Amazing! The creativity is top shelf along with the presentation. Will definitely go back. Kudos!
Wow! Wonderful dinner last night at the Buffalo Jump - as mentioned in a previous review, the food is a work of art! Local ingredients, incredible presentation, great ambiance, & totally delicious!!! Thank you!
great menu selections for both meat eaters and vegetarians. Great lunch. Will be returning.
You know this food is coming from someone who has an understanding of the ingredients and the multitude of ways they interact like so few out there. Next level understanding of food that can’t be taught. �����
Absolutely fantastic. The display, the creativity, the flavors, the people. Worth every bit. Fantastic experience. I can't wait to enjoy this again!
Often delicious and always adventurous and playful
Laura catered our wedding at the Coonamesset Farm and prepared one of the most ridiculously delicious meals that we and our guests have ever had at a wedding. Laura is an artist when it comes to her food concepts and the execution was flawless. One of the main dishes was tenderloin and every single piece was cooked to near perfection. I can’t say enough about what an amazing dinner she created - not to mention the creative appetizers like onion-ricotta-truffle tartlets and mushroom crostini. We had a large group of vegetarians and they equally loved the food, the vegetarian lasagna with béchamel sauce was incredible. Buffalo Jump and Coonamesset Farm’s Jamaican night (also Laura’s recipes) will be an annual tradition for us. We can’t thank her enough.
We came for breakfast and were the first ones there. The sun lit up the fields like a Rowena cover on a fantasy novel. We could hear the chickens and ducks while ordering our meals. I had the special omelette - "last night's potato salad omelette". It was a religious experience. (Picture included).
Do yourself a favor and stop for breakfast. (Dinners are special and you have to reserve far in advance but b-fast is for walk-ins. Take advantage of that to try this wonderful kitchen. )🌟🌟🌟🌟🌟
I can't recommend The Buffalo Jump enough! I came in for brunch (which is also BYOB) and enjoyed the quahog stuffed benedict (pictured) and some nitro brew coffee which was AMAZING and didn't need anything added to it. I love going to Jamaican Night at the farm, and this will be another great reason to visit! Laura and Brandon are doing something amazing here, and I can't wait to come back for dinner!
The Buffalo Jump catered our wedding at Coonamessett Farm in June of this year and the entire experience was outstanding. Laura was very easy to work with as we planned our menu and the food was above and beyond what we were hoping for. We would highly recommend them!
We were in the area visiting family and we were recommended here for breakfast. The food is as fresh as it gets. Being on location of Coonamessett farm, they locally and sustainably source their ingredients, making the food truly farm to table. The food was delicious, flavorful and fresh. We will most certainly be visiting again next time we are in the area!
The pork and roasted melon Bao Buns are to die for!!! I’m going back soon.
Was at the farm for a corporate event with about 120 attendees. Buffalo jump provided the food buffet style. it was like nothing i've ever had before, both in creativity and flavor. Absolutely amazing.
Sooooo good!! The menu was truly farm to table. We started with their home made breakfast basket with home made rhubarb jam!! Such a special place.
Tasty food and good service.
Beautiful view overlooking the farm, especially in the fall. The food is fantastic, and the ambience is just right
A fantastic, true farm-to-table experience with great staff
Unusual food prepared well
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