Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.
8.8 $
R-10 B. Salmon Roll
Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.
7.5 $
R-10 C. Yellowtail Roll
Green onion. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chef's choice nigiri sushi with Cali. roll or spicy tuna roll. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.
24.4 $
SC-2. Nigiri Sushi (9 pcs.)
Chef's choice nigiri sushi with Cali. roll or spicy tuna roll. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.
29.6 $
SC-3. Love Titanic
Twelve pieces sashimi, eight pieces nigiri sushi chef's choice, and shrimp tempura roll or rainbow roll. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.
64.7 $
Sashimi Combo
SAC-1. Sashimi (12 Pcs.)
Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.
33.5 $
SAC-2. Sashimi (20 Pcs.)
Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.
51.7 $
SAC-3. Unaju/Sashimi
Three pieces tuna, three pieces salmon. BBQ eel over rice with a side of sashimi(6pcs)
29.6 $
Bento
Bento
23.1 $
Teriyaki Entrées
TE-1. Chicken Teriyaki
17.9 $
TE-2. Beef Teriyaki
19.2 $
TE-3. Chicken Katsu
20.5 $
TE-4. Don Katsu
Tender pork loin breaded and fried
20.5 $
TE-5. Shrimp Teriyaki (12 Pcs.)
21.8 $
TE-6. Salmon Teriyaki
21.8 $
TE-7. Saba Shio (Grilled Mackerel)
20.5 $
Tempura
TP-1. Vegetable Tempura (10 Pcs.)
15.3 $
TP-2. Shrimp Tempura (7 Pcs.)
19.2 $
TP-3. Combo Tempura (12 Pcs.)
Four pieces shrimp tempura and six pieces vegetable tempura.
19.2 $
Poke Bowl
PK-1. Tuna Poke
21.8 $
PK-2. Salmon Poke
20.5 $
PK-3. Combo Poke
Tuna, salmon and red snapper
23.1 $
Chirashi Sushi
Assortment of sliced raw fish over sushi rice
29.6 $
Rice Bowl & Noodles
RN-1. Tempura Udon
Deep-fried shrimp and vegetables in noodle soup.
17.9 $
RN-2. Nabeyaki Udon
Tempura shrimp, egg, tofu, and vegetables in noodle soup.
19.2 $
Sashimi
S-1. Tuna Sashimi
Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.
10.95 $
S-2. Salmon Sashimi
Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.
9.95 $
S-3. Yellowtail Sashimi
Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.
9.95 $
S-4. White Tuna (Escolar) Sashimi
Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.