fresh smoked salmon served with capers, red onion, creme fraiche,
olive oil. garnished with red pepper croustinis
9 $
Shrimp Cocktail
jumbo shrimp poached in court bouillon with
joe's special cocktail sauce and lemon
1.75 $
Country Style Pate
terrine of lean pork, duck and pheasant, garnished with roasted pistachios.
served with mixed greens, raspberry dijon sauce and croustini
9 $
Soups
Joe's Gumbo
7 $
Soup Du Jour
7 $
Salads
Roasted Peppers And Onions
on a bed of mixed greens with fresh mozzarella and balsamic vinaigrette
8 $
Caesar Salad
with shaved romano and garlic croutons
7 $
Spinach, Orange And Macadamia Salad
with honey dijon dressing
8 $
Bistro Salad
with creamy tarragon vinaigrette and fresh chopped vegetables
7 $
Pasta
Linguine With Shrimp And Scallops
in a white wine sauce with garlic, clam broth, parsley, olive oil and asiago cheese
19 $
Fettuccine
with apple wood smoked bacon, button mushrooms, shallots and peas
in a four cheese cream sauce
17 $
Roast Chicken Penne
with marinara sauce, fresh greens, asiago and romano cheese
17 $
Spaghettini
with sun dried tomatoes, kalamata olives, basil pesto and two cheeses.
16 $
Entrees
Grouper Filet Grilled In Corn Husk Wrapper
with roasted jalapeno / lime / cilantro butter.
served with black beans, rice and salsa fresca
28 $
Almond And Pepper Crusted Tilapia
with mango ~ jicama slaw and mimosa sauce
25 $
Seafood Bouillabaisse
shrimp, scallops, lobster, fresh fish and little neck clams
in saffron / tomato broth with aromatic vegetables
30 $
Chicken Saltimbocca
boneless breast of chicken with fresh sage and prosciutto ham. sauteed and
served over our mashed bliss potatoes with demi glace and marsala wine glazed mushroom caps
23 $
Sauteed Veal And Shrimp
with sherry wine sauce, caramelized vidalia onions and melted cheddar cheese.
served over mashed red bliss potatoes
28 $
Grilled Leg Of Lamb
rubbed with black pepper, garlic, fresh herbs and sliced.
served with tomato mint chutney, mashed bliss potatoes and cotton fried onions
28 $
Grilled New York Strip Steak
with three sauces; roasted shallot and bacon butter, gorgonzola butter
and glace de viande
30 $
Grilled Filet Mignon Diane
wrapped in apple wood smoked bacon. with a brandied ~ dijon mushroom sauce
32 $
Sauteed Pork Schnitzel
with german style spaetzle and braised red cabbage
23 $
Dessert
Apple Bread Pudding
french bread pudding with granny smith apples. baked with a spiced custard and served with caramel sauce, whiskey anglaise and vanilla ice cream
CrEme Brulee
traditional smooth creamy custard speckled with fresh vanilla beans
and a thin caramelized top
Sorbet Variety
an assortment of fresh fruit sorbets. garnished with fresh fruit
Fresh Strawberry Shortcake
fresh strawberries in light syrup served over a cinnamon/honey biscuit with fresh whipped cream and vanilla ice cream
Chocolate Terrine
chocolate and white chocolate mousses sandwiched between chocolate cake flavored with blackberries and coated with chocolate ganache
Key Lime Pie
the classic. with freshly squeezed lime juice served with fresh fruit and whipped cream