Reviews Pozzi Bistro

5
Samantha Burns
+5
Amazing atmosphere, service, and food! My husband and I love to come here. It’s a wonderful cafe slightly off the Main Street but definitely worth the detour. We always have a fresh delicious meal served with a smile. This meal was a cappuccino, Steve’s onion soup, French toast, and a bacon egg and cheese sandwich.
5
Nate Mansfield
+5
We had dinner here on vacation. The onion soup was the best soup I've ever had. Fantastic, I'll go back just for that. Our party also had the Cobia and Crab cakes. Both were excellent and the crab cakes lived up to the hype. The place is also very clean and they were very observant of COVID protections.
5
Lydia Erickson
+5
This place is an amazing find! It's a got a great "mom and pop" style restaurant with a nice elevated feel. The staff is super friendly! The chefs are amazing. The crab cakes are to die for as well!
5
michelle tipton
+5
Pozzi Bistro is fabulous! The owner, Steve came to greet us at our table soon after arriving. Our waitress was very attentive. Steve suggested the warmed goat cheese appetizer, which was the best ever had! We wrapped up with the apple crisp for dessert. Fabulous food and wonderful atmosphere. Give it a try!
5
Bill W
+5
I was at Pozzi Coffee and Wine bar for the restaurant week on Amelia Island. I had an appetizer of baked brie with blueberries, a half lobster with mashed potatoes and green beans, and lastly I had carrot cake for dessert. It was easy the best meal I have had in a while. The dinning room is rather small but there is also a small outdoor seating area. The owners Candy and Steve are very welcoming to any customer. I will be back to Pozzi's and I will recommend it to all my friends.
5
Ed Gagliardi
+5
Ginny and I enjoyed the best dinner we have had in Fernandina over our last 4 visits to Amelia. We stopped in earlier in the week and made reservations which are recommended. Steve and Candi welcomed us as if we were old friends. The meal was delicious and the service was perfect. This is much more than a Wine and Coffee bar, it is a Fernandina Beach 5 star casual restaurant. We will be going back.
5
Sarah Davis
+5
The know their stuff! This place is insanely delicious. We wandered in here and just wanted a glass of wine but stayed once we saw the menu! We got a meat and cheese board and almost died over the amazing flavors. We followed up with a wedge salad (oh the blue cheese) and split the crab cakes. Holy cow. The crab cakes were amazing (all crab - no breading) with parm mashed potatoes and balsamic Brussel sprouts. One of the best meals I have eaten in a very long time. The husband and wife team are sweet and we enjoyed our experience. We found out new date night place!
5
Susan Roddy
+5
My husband made reservations at Pozzi Bistro for Halloween night. I was disappointed in his choice -I have my Amelia Island favorites and I had never heard of this restaurant- until I walked through the door. From that moment I was hooked. The smells coming from the kitchen were divine, Frank Sinatra was crooning through the speakers, and a muted ”High Society” was being shown on the single television opposite the tables. Steve, the owner, greeted us and made us feel immediately welcome. We had a delicious heirloom tomato Caprese salad for a starter and lobster and the ribeye for myself and my husband. Both were superb. I ate well beyond my comfort level, but the food was too good not to finish. This is now at the top of my list for favorite restaurants on Amelia. Well done, Steve!
5
S Stelari
+5
Best cup of coffee on the island. They brew Counter Culture coffee, which is excellent. Beautiful interior. We will have to come back for brunch (with mimosas!) and dinner another time. Great addition to the downtown area.
5
Matthew Corbett
+5
If you are looking for a fine dining experience this is a great place to try. We were celebrating a 30 year anniversary and a birthday. The owners were wonderful and went above and beyond to make our dining experience enjoyable. The food was delicious - we cleaned our plates. We can't wait to go back.
5
taylor wilson
+5
Can’t say enough Great things about this restaurant..First time here, the filet mignon was one of the best we’ve ever had, sides of asparagus and mashed potatoes were great. The atmosphere was so nice, loved our server Sara and loved the owner, everyone working their was so nice and helpful. Will definitely be coming back, phenomenal.
5
Kimberly Howard
+5
Stopped by there Sunday during the shrimp festival and I must say they have some amazing coffee. The flavor had the perfect strength & wasn’t too overpriced. The people were very friendly & the whole atmosphere was inviting. I will definitely make sure to visit there again when I’m in town!!
5
Michele Musto
+5
Steve and Candy had us at the wine list. And yes, we are impressed by your selection especially bringing in a variety of wines from different regions around the world. We reviewed the foods we chose for dinner with the chef and he chose a wonderful Zin. The chef's wine suggestion was spot-on & paired perfectly with our cheese plate. The cheese is of the highest quality. We had goat, parmesan Reggiano, and Gorgonzola cheeses. Now, let me pay tribute to the crab cakes prepared Maryland style. Jumbo lump crab with a bare minimum of filler. I am a purist from D.C. area and these were the real deal. Lastly, let me speak to the carrot cake. Not too sweet and restraint was shown in icing quantality which was appreciated. The finally shredded carrots were caramelized which was a great touch. The interior is aesthetically pleasing and intimate. The dining area is a bit tight but it reminded me of some of the upscale restaurants in Manhattan that we often frequent. For us, it was a non-issue. Thank you for providing us with a lovely evening to relax and enjoy excellent food and drink. Steve and Candy, we will definitely be back. Can't wait to return and experience your other menu items. Great job!
5
Nancy Norburn Gladfelter
+5
This is a steakhouse by night. I had filet mignon and spouse had ribeye on Saturday night. Both absolutly outstanding. Service great. Wine suggestions excellent. On the quiet side so we could actually have a quiet conversation - unlike most restaurants these days. Only about 8-10 tables - cozy, casual yet classy ambience. They had Casablanca on the screen over the bar, muted with close captioning - so cool. Nice music low volume. Small menu but all looked fantastic. Nothing for vegetarians except a salad. Reminds me of an upscale cafe in Europe. Enjoyed our steaks more than at Bob's or David's also on Amelia Island. Not a place for kids in the evening. Great location - we started with a cocktail at The Decantery 2 blocks away, then walked over. Highly recommend.
5
Brenda Carrino
+5
The environment, the food, the hosts, the wine.......Where to begin??? Steve and Candy are the consummate hosts, and they treated us as if we were in Their home. You will most likely never have a charcuterie board that comes close to the quality of imported meats and aged cheeses - out of this world. The filet my wife had was in the top 2-3 we have ever had. The capreese salad appeared to have heirloom tomatoes and the cheese was amazing. The owner, Steve, knows his wine very well and the Italian vino we had paired extremely well with everything else. We had been watching our carbs however we splurged and had the chocolate cake with a Legit espresso (Check out their machine and you will know why we came back in the mornings for cappuccinos) Their attention to detail is second to none. Presentation, selection quality, I could go on and on it was THAT good. Cozy yet energetic footprint with all of the correct colors, textures and lighting (Plus a generous amount of Sinatra playing in the background) Get to know the owners, they are genuine and engaging. We just bought a place here in Fernandina, and have found our favorite restaurante!! Grazie Steve and Candy
5
Lisa Jendrek
+5
Wow! Exceptional meal! The Pozzi family is adorable and so welcoming. Being a native Marylander...know my crab cakes...these are the real deal! Thank you for making our Thanksgiving memorable.
5
Don Murphy
+5
Had a pistachio latte on Sat 8 Jun. What a great idea. I loved it along with the whole atmosphere AND attitude of everybody there!! Give it a try if you can for espresso drink or especially for lunch or dinner.
5
London W
+5
It's taken too long for me to write this review. This shop is the best coffee shop downtown period! off the beaten path, quaint, friendly, and non pretentious, owners have quality fare and understand the importance of being selective. Thank you for bringing another class act to the beautiful downtown Amelia Island.
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